Roasted Garlic Parmesan Cauliflower is a flavorful and satisfying dish that makes a great side or even a main course. This recipe transforms simple cauliflower into a crispy, golden-brown delight with a savory garlic Parmesan crust. It’s easy to make and sure to impress your family and friends.
Ingredients:
1 medium cauliflower head
1/2 cup melted butter
2 garlic cloves, minced
1 cup Italian or plain breadcrumbs
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
- Preheat the oven to 400°F (204°C) and line a large baking sheet with parchment paper.
- Remove the leaves from the cauliflower head and cut it into evenly sized florets.
- In a small bowl, mix the melted butter with the minced garlic.
- In another bowl, combine the breadcrumbs, grated Parmesan cheese, salt, and black pepper.
- Dip each cauliflower floret into the garlic butter mixture, then coat it with the breadcrumb mixture.
- Arrange the coated florets on the prepared baking sheet.
- Roast in the preheated oven for 32-35 minutes, or until the cauliflower is golden brown and crispy.
- Serve and enjoy!
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes | Calories: 150 per serving | Servings: 4
