Potato salad is one of the most popular side dishes that can complement many main courses. This salad is both nutritious and delicious and can be prepared in various ways to suit different tastes. Today, we present a special recipe that combines the rich flavors and creamy texture of potatoes with the sweetness of caramelized carrots and onions. This is topped off with a delightful mustard sauce, adding a distinctive taste to the dish. This recipe is perfect for family gatherings or as a light meal any time of the day.
Ingredients:
To prepare this delicious salad, you will need the following ingredients:
- 4 medium-sized potatoes
- 2 medium-sized carrots
- 1 large onion
- 4-5 tablespoons olive oil
- 10 pickled gherkins
- Salt to taste
For the sauce:
- 1 tea glass of yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
Instructions:
1. Prepare the vegetables:
- First, start by preparing the onions and carrots. Slice the onion into thin strips using a sharp knife. It is best if the slices are evenly thick to ensure even cooking.
- Next, grate the carrots using a grater. You can use either white or orange carrots according to your preference, but orange carrots add a beautiful color to the salad.
2. Caramelize the onions and carrots:
- In a large pan, heat the olive oil over medium heat. Add the sliced onions to the pan and stir until they begin to brown and become translucent.
- Add the grated carrots to the onions in the pan and continue to stir until the carrots soften and become tender. This step adds a natural sweetness and a distinctive flavor to the salad.
3. Prepare the potatoes:
- While caramelizing the onions and carrots, prepare the potatoes. Wash the potatoes thoroughly to remove any dirt or impurities, then cut them into medium-sized cubes.
- In a large pot, add the diced potatoes and cover them with cold water. Add a pinch of salt to the water to help season the potatoes while cooking.
- Place the pot over medium heat and bring the potatoes to a boil until they are fully cooked and tender when pierced with a fork. This may take about 15-20 minutes, depending on the size of the potato pieces.
4. Prepare the sauce:
- While the potatoes are cooking, prepare the sauce. In a medium bowl, mix the yogurt with mayonnaise and mustard. The amount of mustard can be adjusted to taste; you can add more for a stronger flavor or less if a milder taste is preferred.
- Add a bit of olive oil to the sauce mixture and continue to mix until you get a creamy, homogeneous consistency. You can also add a pinch of salt and black pepper to taste.
5. Assemble the salad:
- After the potatoes are cooked, drain them and let them cool slightly. It is important that the potatoes are warm when mixed with the other ingredients, as they will absorb the flavors better.
- In a large bowl, mix the potatoes with the caramelized onion and carrot mixture. Add the pickled gherkins after slicing them thinly. Different types of pickles can be used according to preference.
- Pour the sauce over the ingredients and gently toss until the sauce is evenly distributed over all the ingredients. Ensure all the ingredients are well mixed without breaking the potatoes.
6. Serving:
- The salad can be served immediately after preparation or left in the refrigerator for a few hours to allow the flavors to meld. It is preferable to serve it cold for a refreshing taste.
- You can garnish the dish with some fresh herbs like parsley or dill for an added touch of color and flavor.
Tips and Enhancements:
- You can add other ingredients to the salad, such as boiled eggs or grilled chicken pieces, for a more protein-rich meal.
- For a smoky flavor, you can use smoked olive oil instead of regular olive oil.
- For a different presentation, you can serve the salad in individual cups and garnish them with herbs and pickles.
Caramelized Onion and Carrot Potato Salad with Mustard Sauce is an ideal dish for hot days and family gatherings. This salad combines rich flavors and fresh ingredients to offer you a unique and delicious culinary experience. Try this recipe and enjoy a new and distinctive taste. We hope this recipe has been to your liking and has added a new touch to your table. We look forward to your comments and experiences with this recipe. Bon appétit and have a wonderful time!
Caramelized Onion and Carrot Potato Salad with Mustard Sauce
Equipment
- 1 Large Pan
- 2 Pot
- 3 Knife
- 4 Grater
Ingredients
- – 4 medium potatoes
- – 2 medium carrots
- – 1 large onion
- – 4-5 tablespoons olive oil
- – 10 pickled gherkins
- – Salt to taste
- For the Sauce:
- – 1 tea glass of yogurt
- – 2 tablespoons mayonnaise
- – 1 tablespoon mustard
Instructions
Prepare Vegetables:
- – Slice the onion into thin strips.
- – Grate the carrots.
Caramelize:
- – Heat olive oil in a pan over medium heat.
- – Add the sliced onions and cook until translucent and golden brown.
- РAdd the grated carrots and saut̩ until tender.
Cook Potatoes:
- – Dice the potatoes and boil in salted water until tender, about 15-20 minutes.
- – Drain and let cool slightly.
Make Sauce:
- – In a bowl, mix yogurt, mayonnaise, mustard, and a bit of olive oil until smooth.
Combine:
- – In a large bowl, mix the cooked potatoes, caramelized onions and carrots, and sliced pickled gherkins.
- – Pour the sauce over the mixture and toss gently to combine.
Serve:
- – Chill in the refrigerator if desired, then garnish with fresh herbs before serving.
