Tacos are a popular food in America, loved by many for their versatility and delicious flavors. Whether you prefer beef, chicken, turkey, or a vegetarian option, tacos can be customized to suit your taste. Here’s a simple recipe that will guide you through making tasty tacos right in your kitchen.
Table of Contents
Ingredients:
- 1 pound ground beef (or ground turkey, chicken, or beans for a vegetarian option)
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 jalapeno pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 8-10 corn tortillas
- Shredded cheese, lettuce, diced tomatoes, and any other taco toppings you like
Instructions:
- In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- Add the chopped onion, bell pepper, and jalapeno to the skillet and cook until the vegetables are soft.
- Add the garlic, chili powder, cumin, and paprika to the skillet and cook for 1 minute.
- Season the mixture with salt and pepper to taste.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tacos by spooning the meat mixture onto a tortilla and topping with cheese, lettuce, tomatoes, and any other toppings you like.
