Indulge in the exquisite flavors of Blackened Steak Shrimp Alfredo, a dish that perfectly balances decadence and savory goodness. This culinary masterpiece features tender steak and succulent shrimp, seasoned to perfection and seared to a delightful finish. Tossed in a creamy Alfredo sauce, every bite is a symphony of flavors that will leave your taste buds tingling with delight.
To prepare this delightful dish, start by cooking 8 ounces of fettuccine pasta according to the package instructions. Once cooked, drain the pasta and set it aside. Next, season 1 pound of steak and 1 pound of shrimp with a flavorful blend of 1 tablespoon of Cajun seasoning, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of thyme, 1/2 teaspoon of oregano, and salt and pepper to taste.
In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Add the seasoned steak to the skillet and cook it to your preferred level of doneness. Once cooked, remove the steak from the skillet and let it rest. In the same skillet, add the seasoned shrimp and cook them until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside.
Using the same skillet, sauté 4 cloves of minced garlic until fragrant. Pour in 1 cup of heavy cream and bring it to a simmer. Stir in 1 cup of grated parmesan cheese until the sauce is smooth and creamy.
Slice the rested steak into strips and add it back to the skillet along with the cooked shrimp. Toss the steak and shrimp in the Alfredo sauce until they are well coated. Finally, add the cooked fettuccine pasta to the skillet and mix everything together until the pasta is evenly coated in the sauce.
Garnish the dish with freshly chopped parsley for a pop of color and a burst of freshness. Serve the Blackened Steak Shrimp Alfredo hot and enjoy a truly decadent and satisfying meal that is sure to impress!
