Hey dessert lovers! Treat yourself to the delightful fusion of flavors in this Pecan Pie Cobbler, a dessert that perfectly blends the rich taste of pecan pie with the comforting texture of cobbler. Whether you’re planning a cozy night in or a special gathering, this recipe is sure to please. Here’s how to make it:
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 1/2 cups boiling water
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the flour, granulated sugar, brown sugar, melted butter, and vanilla extract. Mix until the ingredients are well combined.
- Stir in the chopped pecans and spread the mixture evenly into the prepared baking dish.
- In a separate bowl, mix the boiling water with the remaining 1/2 cup of granulated sugar until the sugar is dissolved. Carefully pour this mixture over the pecan mixture in the baking dish.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let it cool slightly before serving. For an extra special touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy this delicious Pecan Pie Cobbler as a delightful ending to any meal or as a sweet treat to share with loved ones!
