Introducing my delightful Pineapple Cherry Cupcakes! Packed with tropical flavors, these cupcakes are a delightful treat for any occasion.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup crushed pineapple, drained
- 1/2 cup maraschino cherries, chopped
- 1/2 cup shredded coconut
- 1/4 cup pineapple juice
- 1/4 cup maraschino cherry juice
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with pineapple juice and cherry juice.
- Fold in crushed pineapple, chopped cherries, and shredded coconut until well combined.
- Divide batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow the cupcakes to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Enjoy these Pineapple Cherry Cupcakes as a tropical twist to your dessert table!
