Indulge your sweet tooth with this rich and delicious Gooey Chocolate Cake loaded with chocolate chips and mini marshmallows. This delightful treat is sure to become a new favorite in your dessert repertoire!
Ingredients
- 3/4 cup butter, at room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 3/4 cup mini chocolate chips
- 1 cup mini marshmallows, plus extra for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (177°C). Grease a 9-inch pie dish with butter and lightly dust with flour, or use a baking spray that contains flour.
- Make the Dough:
- In a large mixing bowl, use a hand mixer to beat the butter, brown sugar, and granulated sugar together until the mixture is light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add Mix-Ins: Fold in the semi-sweet chocolate chips, mini chocolate chips, and mini marshmallows.
- Transfer to Dish: Spread the dough evenly in the prepared pie dish. If desired, sprinkle a few extra mini marshmallows on top for garnish.
- Bake: Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool and Serve: Allow the cake to cool in the dish for about 10 minutes before slicing and serving. Enjoy warm for an extra gooey treat!
This Gooey Chocolate Cake is perfect for any occasion, and its easy preparation makes it a go-to recipe for impressing your guests with a delectable homemade dessert.
