Make-ahead biscuit ice creams are a delightful treat that you can conveniently store in the freezer and enjoy whenever you crave something sweet This recipe combines the crunch of biscuits with the creaminess of whipped cream and the indulgence of chocolate, making it a perfect dessert for any occasion.
Ingredients:
- 10 biscuits
- 1 packet of whipped cream
- 1 cup chocolate chips
- 1 packet of milk chocolate
- Walnuts or hazelnuts for topping
Instructions:
- Prepare the whipped cream: Whip the whipped cream until it forms stiff peaks.
- Layering the ice cream:
- Arrange the biscuits evenly at the bottom of a dish.
- Spread a layer of whipped cream over the biscuits.
- Add another layer of biscuits evenly on top.
- Freezing the ice cream:
- Place the dish in the freezer and let it chill for 1-2 hours until firm.
- Finishing touches:
- Remove from the freezer and slice into portions.
- Melt the milk chocolate using a double boiler method.
- Dip half of each slice into the melted chocolate.
- Sprinkle with chopped walnuts or hazelnuts for added texture and flavor.
- Final freeze:
- Return the dipped slices to the freezer and let them set for another 30 minutes.
- Serve and enjoy: Your delicious biscuit ice creams are now ready to be enjoyed! Whether as a refreshing dessert on a hot day or a delightful treat after a meal, these ice creams are sure to satisfy your sweet tooth .
Make-Ahead Biscuit Delight: Indulgent Frozen Treats for Any Time
Prepare-Ahead Biscuit Ice Cream Delights: A Frozen Fusion of Creamy Whipped Goodness and Crunchy Chocolate Bliss!
Equipment
- 1 Baking dish or pan
- 2 Mixing bow
- 3 lElectric mixer or whisk
- 4 Spatula:
Ingredients
- 10 biscuits
- 1 packet of whipped cream
- 1 cup chocolate chips
- 1 packet of milk chocolate
- Walnuts or hazelnuts for topping
Instructions
Prepare Whipped Cream:
- – Whip the whipped cream until it forms stiff peaks.
Layer Biscuits:
- – Arrange 5 biscuits evenly at the bottom of a baking dish or pan.
Spread Whipped Cream:
- – Spread half of the whipped cream over the layer of biscuits.
Repeat Layers:
- – Arrange another 5 biscuits evenly over the whipped cream layer.
- – Spread the remaining whipped cream over the biscuits.
Freeze:
- – Place the dish in the freezer and let it chill for 1-2 hours until firm.
Prepare Chocolate Coating:
- – Melt the milk chocolate in a double boiler or microwave-safe bowl until smooth.
Dip and Coat:
- – Remove the chilled biscuit ice cream from the freezer and cut into desired portions.
- – Dip each portion halfway into the melted chocolate.
Top with Nuts:
- – Sprinkle chopped walnuts or hazelnuts over the chocolate-coated portions for extra crunch and flavor.
Final Freeze:
- – Return the chocolate-coated portions to the freezer and let them set for another 30 minutes or until the chocolate hardens.
Serve:
- – Serve and enjoy your delicious biscuit ice creams straight from the freezer!
Delicious recipe 👍👍👍