Şambali dessert recipe

If you have a sweet tooth and enjoy desserts soaked in syrup, this Şambali dessert recipe is tailor-made for you. With its delightful combination of semolina, yogurt, and a sweet syrupy finish, it promises to be a treat for your taste buds. Follow these simple steps to create this delectable dessert at home!

Şambali Dessert Recipe

Ingredients:

• 3 cups semolina (1 packet)
• 1.5 cups sugar
• 1.5 cups yogurt
• 1 teaspoon lemon juice
• 1 teaspoon baking soda

For the Syrup:

• 3 cups water
• 3 cups sugar
• 1 teaspoon lemon juice

Note:
1 cup measurement = 200 ml

Instructions:

Preparing the Syrup:

1. In a saucepan, bring water and sugar to a boil.
2. After boiling, add lemon juice, then remove from heat and let it cool.

Preparing the Dessert:

1. In a bowl, mix semolina, sugar, yogurt, lemon juice, and baking soda.
2. Knead the mixture until it forms a dough-like consistency.
3. Grease a square baking dish and spread the mixture evenly.
4. Divide into slices using the back of a spoon handle, then arrange almonds on top.
5. Preheat the oven to 180°C (350°F) and bake until golden brown.
6. Once baked, pour the cooled syrup over the hot dessert.
7. Allow the dessert to absorb the syrup completely, about 3-4 hours after cooling.
8. Serve and enjoy this delightful Şambali dessert!