These Tortilla Wraps with Ground Beef are juicy, flavorful, and incredibly easy to make. Perfect for busy weeknights, lunch boxes, or casual gatherings, they come together fast and can be customized with your favorite toppings.
🧾 Ingredients (Serves 4)
For the Beef Filling
- 500 g (1 lb) ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon chili powder (optional)
- Salt and black pepper, to taste
- 2 tablespoons tomato paste or ½ cup crushed tomatoes
- 2 tablespoons water or beef broth
For the Wraps
- 6–8 flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tomato, diced
- Optional: sliced onions, olives, jalapeños
Optional Sauces
- Sour cream or yogurt sauce
- Garlic sauce
- Hot sauce
👩🍳 Step-by-Step Instructions
1️⃣ Cook the Ground Beef
Heat olive oil in a large skillet over medium heat.
Add the chopped onion and cook for 2–3 minutes until soft.
Stir in garlic and cook for 30 seconds until fragrant.
Add ground beef and cook, breaking it apart, until browned.
2️⃣ Season the Beef
Add paprika, cumin, chili powder, salt, and pepper.
Stir well to coat the meat evenly.
Add tomato paste and water (or broth).
Simmer for 5–7 minutes until the mixture is juicy but not watery.
3️⃣ Warm the Tortillas
Heat tortillas in a dry pan for 20–30 seconds per side or microwave briefly until soft and flexible.
4️⃣ Assemble the Wraps
Lay a tortilla flat.
Add a spoonful of ground beef in the center.
Top with lettuce, tomato, cheese, and your favorite sauce.
5️⃣ Roll & Serve
Fold in the sides, then roll tightly from the bottom up.
Serve immediately or lightly grill the wraps for a crispy finish.
🔥 Optional: Crispy Wrap Finish
Place rolled wraps seam-side down in a hot pan for 1–2 minutes per side until golden and crispy.
🌶️ Variations & Tips
- Add bell peppers or corn to the beef for extra flavor
- Use whole-wheat tortillas for a healthier option
- Swap beef for chicken or turkey if desired
- Great for meal prep—reheat beautifully
⭐ Final Thoughts
These Tortilla Wraps with Ground Beef are simple, satisfying, and full of flavor. Whether you serve them fresh or crispy, they’re guaranteed to be a hit with kids and adults alike.
If you’d like, I can:
- Add nutrition facts
- Turn this into a baked wrap version
- Create a cheesy Tex-Mex variation
- Rewrite it for social media or SEO
Just let me know 🌯😋