Are you looking for an easy and delightful dessert to impress your guests? Look no further than these no-bake Dutch Mocha Pastries. Combining the rich flavors of coffee and chocolate, these pastries are not only delicious but also incredibly simple to prepare. Ideal for all ages, they require no oven, making them perfect for hot summer days or when you’re short on time. With just a few ingredients and some simple steps, you can create a beautiful and mouth-watering dessert that will have everyone asking for more.
Dutch Mocha Pastries (No-Bake)
Preparation Time: 20 minutes
Servings: 5 portions
The combination of coffee and cake is already delightful, but these mocha pastries take it to the next level! They are not only delicious but also easy to make. These mocha pastries require no baking and are perfect for both young and old. They are easy to prepare, look beautiful, and can be served without cutting.
The process is simple: cocoa biscuits are spread with caramel, filled with a light coffee cream, whipped cream, and cream cheese. The sides are coated with cream and covered with nougatine. After a few hours of chilling, they are ready to eat.
Serve these delicious pastries with a cup of coffee or tea and enjoy!
Cream / Ingredients:
- 250 ml of chilled whipped cream
- 250 g of mascarpone or cream cheese
- 16 g of Dr. Oetker klop-fix (a whipped cream stabilizer)
- 8 g of vanilla sugar or vanilla extract
- 40 g of powdered sugar
- 3.6 g of espresso coffee of your choice
Ingredients for Assembly:
- 10 cocoa biscuits
- Filling: 1 jar of salted caramel
- Topping: nougatine (caramelized and crushed roasted peanuts)
Instructions:
- In a deep bowl, combine the cream cheese with klop-fix, vanilla sugar, powdered sugar, and espresso coffee. Mix for 1 minute. Gradually add the whipped cream without beating until it becomes completely firm.
- Place the cream in a piping bag.
- Spread caramel on a biscuit. Put a dollop of cream on top. Place a second biscuit on top.
- Spread the cream on the sides. Pat the sides with nougatine (caramelized peanuts) and place the pastry on a piece of paper.
- Put a generous amount of cream on top and finish with a mocha bean (small chocolate piece). Note: Mocha beans are made from dark chocolate and are ideal for dessert decoration.
Enjoy your Dutch Mocha Pastries, a perfect blend of coffee and chocolate that will surely delight your taste buds and impress your friends and family!
