⏱ Time
- Prep: 2 minutes
- Cook: 3 minutes
- Total: 5 minutes
🧂 Ingredients (1 large mug or small bowl)
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 2 tbsp milk
- 2 tbsp oil (vegetable or sunflower)
- ¼ tsp baking powder
- ¼ tsp vanilla extract
- Pinch of salt
🔥 Step-by-Step Instructions
Step 1: Mix Dry Ingredients
- In a mug or microwave-safe bowl, add:
- Flour
- Sugar
- Baking powder
- Salt
- Mix well with a fork
Step 2: Add Wet Ingredients
- Add milk, oil, and vanilla
- Stir until smooth and lump-free
Step 3: Microwave
- Microwave on HIGH for 2½–3 minutes
- Cake will rise and set in the center
Step 4: Rest & Enjoy
- Let sit 30 seconds
- Eat warm or flip onto a plate
✨ Optional Add-Ins (Mix Before Cooking)
- 1 tbsp cocoa powder → Chocolate cake
- Chocolate chips
- Nuts
- Jam swirl
- Peanut butter center
🍓 Quick Toppings
- Powdered sugar
- Honey or chocolate syrup
- Whipped cream
- Ice cream
💡 Tips
- Do not overcook (it will become dry)
- Every microwave is different — start with 2½ minutes
- Use a wide mug so it doesn’t overflow
If you want:
- Chocolate version
- Banana 5-minute cake
- No-sugar or no-egg version
- Air fryer version
Just tell me 😊