All the bold, savory flavors of a Philly cheesesteak meet the saucy comfort of sloppy joes in one irresistible skillet meal. Juicy ground beef, sautéed onions and peppers, rich seasoning, and melty cheese piled onto toasted buns—messy in the best way possible.
Perfect for busy weeknights, game day, or feeding a hungry crowd.
Why You’ll Love This Recipe
- One-pan, easy cleanup
- Juicy, cheesy, and ultra-satisfying
- Ready in 30 minutes
- Family-friendly comfort food
- Great for leftovers
Ingredients
- 1½ lbs ground beef
- 1 tbsp olive oil (if needed)
- 1 onion, diced
- 1 green bell pepper, diced
- 1 cup mushrooms, chopped (optional but classic)
- 3 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup (optional, for sloppy joe vibe)
- ½ cup beef broth
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp onion powder
- 1 cup provolone or mozzarella cheese, shredded
- 6 hamburger buns, toasted
How to Make Philly Cheesesteak Sloppy Joes
1. Brown the Beef
Heat a large skillet over medium-high heat.
Cook ground beef until browned. Drain excess grease if needed.
2. Sauté Veggies
Add onion, bell pepper, and mushrooms. Cook 5–6 minutes until softened.
Add garlic and cook 30 seconds.
3. Season & Sauce
Stir in Worcestershire, ketchup (if using), beef broth, salt, pepper, paprika, and onion powder.
Simmer 5–7 minutes until saucy but not soupy.
4. Make It Cheesy
Lower heat and stir in shredded cheese until melted and creamy.
5. Serve
Spoon onto toasted buns and enjoy hot.
Pro Tips
- Use provolone for authentic Philly flavor
- Toast buns to prevent sogginess
- Add a splash more broth if it thickens too much
- For heat, add sliced jalapeños or red pepper flakes
Serving Ideas
- French fries or potato wedges
- Coleslaw
- Pickles
- Simple green salad
Final Thought
These Philly Cheesesteak Sloppy Joes are cheesy, juicy, and wildly satisfying—comfort food with a Philly twist that disappears fast. Expect seconds… and napkins.