Crispy, golden Rolled Taquitos paired with bright fresh salsa and creamy guacamole—this trio is pure crowd-pleasing magic. Perfect as an appetizer, game-day snack, or a fun dinner, these taquitos are crunchy on the outside, flavorful inside, and irresistible when dipped.
Why You’ll Love This Combo
- Ultra-crispy taquitos
- Fresh, vibrant dips
- Easy to customize (chicken, beef, or cheese)
- Ready in about 30 minutes
- Party- and family-friendly
Ingredients
For the Rolled Taquitos
- 2 cups cooked shredded chicken (or beef)
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- ½ tsp cumin
- ½ tsp chili powder
- ¼ tsp garlic powder
- Salt & pepper, to taste
- 10–12 small corn tortillas
- Oil for frying (or cooking spray for baking/air fryer)
Fresh Salsa
- 3 ripe tomatoes, finely chopped
- ¼ cup red onion, finely diced
- 1 jalapeño, minced (optional)
- Juice of 1 lime
- 2 tbsp fresh cilantro, chopped
- Salt, to taste
Guacamole
- 2 ripe avocados
- Juice of ½–1 lime
- ¼ cup red onion, finely chopped
- 1 tbsp cilantro, chopped
- Salt, to taste
How to Make Rolled Taquitos
1. Make the Filling
In a bowl, mix chicken, cheese, cumin, chili powder, garlic powder, salt, and pepper.
2. Warm the Tortillas
Heat tortillas briefly (microwave or skillet) until pliable.
3. Roll
Add 2–3 tablespoons filling to each tortilla. Roll tightly and secure seam-side down.
4. Cook
- Fry: Heat oil to 350°F (175°C). Fry taquitos 2–3 minutes until golden.
- Bake: 425°F (220°C) for 15–18 minutes, flipping once.
- Air Fryer: 400°F (205°C) for 8–10 minutes, flipping halfway.
Drain on a rack.
Fresh Salsa (Mix & Rest)
Combine all salsa ingredients. Let rest 10 minutes for flavors to meld.
Guacamole (Chunky & Creamy)
Mash avocados with lime and salt. Fold in onion and cilantro. Taste and adjust.
Serving Ideas
- Serve taquitos hot with salsa & guacamole
- Add sour cream or queso
- Garnish with cilantro and lime wedges
Tips for Best Results
- Don’t overfill—tight rolls stay crispy
- Use corn tortillas for authentic crunch
- Rest fried taquitos on a rack (not paper towels)
- Add rotisserie chicken for speed
Final Thought
These Rolled Taquitos with Fresh Salsa & Guacamole bring crunch, freshness, and bold flavor to every bite. Simple to make, impossible to resist—watch them disappear fast 🌮🥑🍅