This Shrimp and Cod in Creamy Garlic Sauce is elegant yet easy—tender cod fillets and juicy shrimp simmered in a silky, garlicky cream sauce that tastes like a restaurant favorite made at home. It’s rich without being heavy, packed with flavor, and ready in about 30 minutes.
Perfect for weeknight dinners, date nights, or whenever you’re craving comforting seafood with a luxurious finish.
Why You’ll Love This Dish
- Creamy, garlicky, and full of flavor
- Tender cod + juicy shrimp
- One-pan, quick cleanup
- Versatile—serve over pasta, rice, or veggies
- Impressive but simple
Ingredients
- 1 lb cod fillets, cut into large chunks
- ¾ lb shrimp, peeled & deveined
- Salt and black pepper, to taste
- 2 tbsp olive oil
- 2 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken or seafood broth
- ½ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp paprika
- Juice of ½ lemon
- Fresh parsley, chopped (for garnish)
How to Make Shrimp and Cod in Creamy Garlic Sauce
1. Season the Seafood
Pat cod and shrimp dry. Season lightly with salt and pepper.
2. Sear the Cod
Heat olive oil in a large skillet over medium-high heat.
Add cod and sear 2–3 minutes per side until lightly golden. Remove and set aside.
3. Cook the Shrimp
In the same skillet, add shrimp and cook 1–2 minutes per side until just pink. Remove and set aside.
4. Make the Garlic Sauce
Lower heat to medium. Add butter and garlic; sauté 30 seconds until fragrant.
Pour in broth and simmer 2 minutes, scraping up browned bits.
Stir in cream, Parmesan, Italian seasoning, and paprika. Simmer 3–5 minutes until slightly thickened.
5. Combine & Finish
Return cod and shrimp to the skillet. Gently spoon sauce over the seafood and simmer 2–3 minutes until heated through.
Finish with lemon juice and garnish with parsley.
Tips for Perfect Results
- Don’t overcook—seafood cooks fast
- Use freshly grated Parmesan for a smooth sauce
- Keep heat moderate to prevent sauce splitting
- Add a splash of broth if sauce thickens too much
Serving Ideas
- Over linguine or fettuccine
- With rice or mashed potatoes
- Alongside roasted asparagus or green beans
- With crusty bread to soak up the sauce
Final Thought
This Shrimp and Cod in Creamy Garlic Sauce is rich, comforting, and absolutely irresistible. Simple ingredients, beautiful flavors, and a sauce you’ll want to spoon over everything—seafood perfection on one pan 🦐🐟🧄✨