This creamy tomato dish is pure comfort—rich, smooth, and full of flavor. It comes together quickly with everyday ingredients and tastes like something you’d order at a cozy Italian restaurant. Perfect for busy nights, family dinners, or when you just want a bowl of creamy goodness.
Why You’ll Love This Recipe
- Creamy, rich, and comforting
- Ready in 20 minutes
- Made with pantry staples
- Kid-approved & family-friendly
- Works with pasta, chicken, or rice
Ingredients
- 12 oz pasta (penne, fusilli, or spaghetti)
- 2 tbsp olive oil or butter
- 3 cloves garlic, minced
- 1½ cups tomato sauce or crushed tomatoes
- ½ cup heavy cream (or cooking cream)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp sugar (optional, balances acidity)
- ½ cup grated Parmesan cheese
- Fresh basil or parsley (optional)
How to Make Creamy Tomato Magic
1. Cook the Pasta
Boil pasta in well-salted water until al dente.
Reserve ¼ cup pasta water, then drain.
2. Make the Sauce
Heat olive oil in a pan over medium heat.
Add garlic and sauté 30 seconds until fragrant.
Stir in tomato sauce, salt, pepper, Italian seasoning, and sugar.
Simmer 5–7 minutes.
3. Make It Creamy
Lower heat and stir in the cream.
Add Parmesan cheese and mix until smooth and velvety.
If sauce is too thick, add a splash of reserved pasta water.
4. Combine
Add pasta to the sauce and toss until fully coated.
5. Serve
Garnish with fresh herbs and extra Parmesan.
Serve hot and enjoy the magic 🍅✨
Optional Add-Ins
- Grilled or pan-seared chicken
- Shrimp
- Spinach or mushrooms
- Red pepper flakes for heat
Serving Ideas
- With garlic bread
- Side salad
- Roasted vegetables
Final Note
This Creamy Tomato Magic recipe is simple, cozy, and impossible to resist. One bite and you’ll understand why everyone asks for seconds.