This 3-ingredient bread substitute is so good, many people swear it’s better than regular bread. No flour, no yeast, no waiting—just a quick mix and bake. It comes out crispy on the edges, soft and cheesy in the center, and works perfectly as toast, flatbread, or even a pizza crust.
If you’re looking for something fast, low-carb, gluten-free, and incredibly satisfying, this recipe is a game changer.
Why Everyone Is Making This Instead of Bread
- Only 3 simple ingredients
- Ready in under 15 minutes
- No kneading, no rising
- Crispy, cheesy, and filling
- Perfect bread replacement for any meal
Ingredients
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
Optional (but highly recommended)
- Garlic powder
- Italian seasoning
How to Make It
1. Preheat
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper and lightly spray with nonstick spray.
2. Mix
In a bowl, combine mozzarella, Parmesan, and egg.
Mix well until fully combined.
Sprinkle in garlic powder and Italian seasoning to taste.
3. Shape
Spread the mixture evenly on the baking sheet into a thin rectangle or circle (depending on how you’ll use it).
4. Bake
Bake for 12–15 minutes, or until the edges begin to turn golden brown.
5. Broil (Optional but Amazing)
Turn on the broiler and broil for 1 minute to get a perfectly golden top.
Remove immediately.
6. Enjoy
Let cool slightly, slice, and enjoy warm.
How to Use It
- 🍕 Pizza crust – add sauce & toppings, bake 5–7 more minutes
- 🥪 Sandwich base
- 🍞 Toast substitute
- 🧄 Garlic bread with butter & herbs
- 🍳 Breakfast bread with eggs or avocado
Pro Tips
- Use parchment paper only (foil sticks)
- Watch closely during broiling—it browns fast
- Let it rest 2–3 minutes before cutting
- Freshly grated Parmesan gives best results
Final Thought
This better-than-bread 3-ingredient substitute is fast, flavorful, and incredibly versatile. Once you try it, regular bread will feel optional.