This Cheesy Bread is one of those unexpectedly brilliant recipes that proves you don’t need flour or yeast to make something incredibly satisfying. Made with just cheese and an egg, it bakes into a golden, crisp-edged bread that’s soft in the center and packed with flavor. It’s quick, low-carb, gluten-free, and surprisingly versatile.
The real magic happens in the oven: the cheeses melt and bind together, the egg sets everything into a sliceable base, and a quick broil at the end creates those irresistible browned edges. It’s perfect as a snack, a side, or even as a pizza crust substitute.
Why This Cheesy Bread Works
- Only 3 main ingredients
- No flour, no yeast, no rising time
- Crispy edges with a soft, cheesy center
- Ready in under 15 minutes
- Can be used as a pizza crust base
Ingredients
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- Garlic powder, to taste
- Italian seasoning, to taste
- Nonstick spray (Pam)
- Parchment paper
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a cookie sheet with parchment paper and lightly spray it with Pam.
2. Mix the Dough
In a bowl, combine:
- Mozzarella
- Parmesan
- Egg
Mix well until fully combined. Sprinkle in garlic powder and Italian seasoning to taste and mix again.
3. Shape
Spread the mixture evenly onto the prepared baking sheet, shaping it into a rectangle or round—depending on how you plan to serve it.
4. Bake
Bake for 12–15 minutes, watching closely.
It’s ready when the edges start to turn golden brown.
5. Broil for Color
Turn the oven to broil and broil for 1 minute only, just until the top is lightly browned.
Remove from the oven immediately to prevent burning.
6. Serve & Enjoy
Let it cool slightly, then slice and enjoy warm.
Using It as a Pizza Crust
This cheesy bread works beautifully as a low-carb pizza crust:
- Bake as directed
- Add pizza sauce, cheese, and toppings
- Return to oven for 5–7 minutes until melted
Tips for Best Results
- Use freshly grated Parmesan for better texture
- Don’t skip parchment paper—it prevents sticking
- Watch carefully during broiling (it browns fast)
- Let it rest 2–3 minutes before slicing
Final Note
This Cheesy Bread is fast, flavorful, and endlessly useful. Whether you eat it on its own, dip it in marinara, or turn it into a pizza crust, it’s one of those recipes you’ll come back to again and again.