If you’re craving a dessert that hits rich, fudgy, chocolatey, and peanut-buttery all at once—these bodacious brownies are the answer. This recipe is all about indulgence: a dense chocolate brownie base topped with a silky peanut butter–chocolate layer that melts right into every bite. It’s the kind of dessert that disappears fast at gatherings and somehow tastes even better the next day (if any survive).
What makes these brownies special isn’t just the flavor combo—it’s the contrast. The brownie layer is deep, dark, and intensely chocolatey, while the topping adds a smooth, nutty sweetness that balances everything perfectly. No dry crumbs here—these brownies are unapologetically moist and decadent.
Why You’ll Love This Recipe
- Ultra-fudgy texture that stays soft for days
- Perfect peanut butter–chocolate ratio (not too sweet, not too heavy)
- Simple ingredients you probably already have
- Ideal for bake sales, holidays, or late-night cravings
Ingredients
For the Brownies
- 200 g (7 oz) dark chocolate, chopped
- 120 g (½ cup) unsalted butter
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp salt
For the Peanut Butter Chocolate Topping
- ½ cup creamy peanut butter
- 100 g (3.5 oz) milk or dark chocolate
- 2 tbsp powdered sugar (optional, for extra smoothness)
- 2–3 tbsp heavy cream or milk
Step-by-Step Instructions
1. Prepare the Brownie Batter
Preheat your oven to 170°C (340°F) and line a square baking pan with parchment paper.
Melt the dark chocolate and butter together gently (microwave or double boiler), stirring until glossy and smooth. Let it cool slightly.
Whisk in both sugars, then add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
Sift together flour, cocoa powder, and salt, then fold gently into the batter just until combined. Do not overmix—this keeps the brownies fudgy.
2. Bake
Pour the batter into the prepared pan and smooth the top.
Bake for 22–28 minutes, until the edges are set but the center is still slightly soft. A toothpick should come out with moist crumbs, not dry.
Let the brownies cool completely before adding the topping.
3. Make the Peanut Butter Chocolate Topping
Melt the chocolate gently, then stir in the peanut butter until smooth. Add powdered sugar if using, then thin with cream or milk until the mixture is glossy and spreadable.
4. Finish & Set
Spread the topping evenly over the cooled brownies.
For clean slices, chill for 20–30 minutes before cutting.
Pro Tips for Perfect Brownies
- Use good-quality chocolate—it makes a huge difference
- Don’t overbake; brownies continue to set as they cool
- For extra drama, sprinkle a pinch of flaky sea salt on top
- Want texture? Add chopped peanuts or chocolate chunks to the batter
Serving Ideas
Serve these brownies slightly chilled for a dense, truffle-like bite—or at room temperature with a scoop of vanilla ice cream. They pair dangerously well with coffee or cold milk.
Final Thought
These Bodacious Brownies with Peanut Butter Chocolate Topping aren’t just a dessert—they’re a statement. Rich, bold, and impossible to ignore, they’re made for serious chocolate lovers who believe peanut butter makes everything better.