No yeast • No rising • Soft, warm, and ready FAST
Yes—fresh homemade bread in 10 minutes is real. This quick bread skips yeast and kneading and cooks right on the stovetop (or in a hot oven). It’s perfect when you need bread now for breakfast, sandwiches, or to scoop up soup.
Why This Works
- Baking powder gives instant lift
- One bowl = minimal mess
- Pan-cooked = fastest method
- Soft inside, lightly crisp outside
Ingredients
- 1½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup milk (or water)
- 2 tablespoons oil or melted butter
Optional add-ins: garlic powder, herbs, cheese, yogurt (for extra softness)
10-Minute Method (Stovetop – Fastest)
- Mix (2 min):
Whisk flour, baking powder, and salt. Add milk and oil; mix to a soft dough. - Shape (1 min):
Lightly flour hands and form a flat round (about 1–1.5 cm thick). - Cook (7 min):
Heat a non-stick pan over medium heat. Cook 4–5 min per side until golden and cooked through.
(Tip: cover with a lid for even cooking.) - Serve:
Brush with butter, slice, and enjoy warm.
Oven Option
- Preheat to 220°C (425°F)
- Bake shaped dough 8–10 minutes until lightly golden
Pro Tips
- Don’t overmix—keeps it tender
- Use warm milk for softer bread
- Best eaten fresh (it’s quick anyway!)
Easy Variations
- Garlic bread: Add garlic powder + butter
- Cheese bread: Mix in grated cheese
- Whole wheat: Replace half the flour
- Sweet: Add 1–2 tbsp sugar or honey
Final Thoughts
This Bread in 10 Minutes is a lifesaver—simple, fast, and satisfying. Once you try it, you’ll keep it on repeat 🍞✨