Moist, creamy, tropical—and absolutely irresistible
Pineapple Coconut Dream Cake is the kind of dessert that instantly transports you to a sunny beach. Every bite is soft, creamy, and bursting with tropical flavor. Juicy pineapple soaks into a tender cake base, while coconut and fluffy whipped topping create a light, dreamy finish. It’s easy to make, perfect for gatherings, and guaranteed to disappear fast.
This is a no-fuss, high-reward cake—ideal for beginners and loved by everyone.
Why This Cake Is a Favorite
- Incredibly moist thanks to pineapple juice
- Light and creamy, never heavy
- Perfect make-ahead dessert
- Uses simple, accessible ingredients
It actually tastes better after chilling, making it perfect for parties and holidays.
Ingredients You’ll Need
Cake Base
- 1 box vanilla or yellow cake mix
- Ingredients listed on the box (eggs, oil, water)
Pineapple Layer
- 1 can (20 oz / 565 g) crushed pineapple with juice
Coconut Cream Layer
- 1 package (3.4 oz / 100 g) instant vanilla pudding mix
- 1 cup cold milk
- 1 cup shredded coconut (sweetened or unsweetened)
Topping
- 1 tub whipped topping (Cool Whip or similar)
Optional garnish: toasted coconut, cherries, pineapple chunks
Step-by-Step Instructions
1. Bake the Cake
Prepare the cake according to package instructions and bake in a 9×13-inch (23×33 cm) pan. Bake until fully set and lightly golden.
2. Add Pineapple
While the cake is still warm, poke holes all over the surface using a fork or skewer.
Pour the crushed pineapple with all its juice evenly over the cake. Let it soak in completely.
3. Make Coconut Cream
In a bowl, whisk the pudding mix with cold milk until thick. Stir in the shredded coconut.
4. Assemble
Spread the coconut pudding mixture evenly over the pineapple-soaked cake.
Top with whipped topping and smooth gently.
5. Chill
Refrigerate for at least 2 hours (overnight is best) before serving.
Pro Tips for the Perfect Dream Cake
- Do not drain the pineapple—juice = moisture
- Chill well for clean slices and best texture
- Toast coconut for extra flavor and crunch
- Homemade whipped cream works great too
Easy Variations
- Piña Colada style: Add a little rum extract
- Extra coconut: Use coconut milk instead of regular milk
- Lemon-pineapple: Use lemon pudding mix
- From scratch: Use homemade vanilla sponge cake
Final Thoughts
Pineapple Coconut Dream Cake is soft, creamy, and refreshingly tropical—a true crowd-pleaser that feels special but takes very little effort. One slice is never enough 🍍🥥✨