Simple, fast, and surprisingly delicious
Cabbage and Eggs is one of those humble recipes that proves you don’t need many ingredients to make a satisfying meal. Lightly sautéed cabbage becomes sweet and tender, while eggs add richness and protein. It’s quick, budget-friendly, and perfect for breakfast, lunch, or a light dinner.
This dish is especially loved because it’s healthy, filling, and ready in minutes—ideal for everyday cooking.
Why This Recipe Works So Well
When cabbage cooks, it softens and develops a gentle sweetness. Combined with eggs, the texture becomes comforting and balanced. It’s a one-pan recipe, easy to customize, and great for anyone looking for a simple homemade meal.
Ingredients You’ll Need
- 2–3 cups cabbage, thinly sliced
- 2–3 eggs
- 2 tablespoons olive oil or butter
- Salt, to taste
- Black pepper, to taste
Optional add-ins:
Onion, garlic, paprika, chili flakes, green onions, cheese
Step-by-Step Instructions
1. Cook the Cabbage
Heat oil or butter in a skillet over medium heat. Add cabbage and a pinch of salt. Cook for 5–7 minutes, stirring occasionally, until soft and lightly golden.
2. Add the Eggs
Lower the heat slightly. Make small spaces in the cabbage and crack the eggs directly into the pan.
3. Cook to Your Preference
Cover the pan and cook for 2–4 minutes until the eggs are set to your liking.
(Or scramble everything together if you prefer.)
4. Season & Serve
Season with black pepper and any optional spices. Serve hot.
Tips for the Best Cabbage and Eggs
- Slice cabbage thinly so it cooks evenly
- Don’t overcrowd the pan
- Add eggs after cabbage softens
- A lid helps eggs cook gently
Easy Variations
- Scrambled style: Beat eggs first, then stir in
- With onion: Sauté onion before cabbage
- Cheesy: Sprinkle cheese at the end
- Spicy: Add chili flakes or hot sauce
Final Thoughts
Cabbage and Eggs is simple comfort food at its best—quick, nourishing, and endlessly adaptable. Once you try it, it’s easy to see why so many people make it again and again 🥬🍳