Crispy, golden, and full of comforting flavor
Fried Potatoes with Onion is a timeless, no-fuss dish that proves simple ingredients can be incredibly delicious. Crispy on the outside, tender on the inside, and infused with the natural sweetness of caramelized onions, this recipe is perfect for breakfast, lunch, or as a hearty side dish.
It’s fast, budget-friendly, and cooked in one pan—true comfort food at its best.
Why This Recipe Never Fails
This dish works because potatoes and onions complement each other perfectly. As the potatoes crisp, the onions slowly soften and caramelize, creating deep, savory flavor without needing many seasonings. It’s filling, versatile, and endlessly customizable.
Ingredients You’ll Need
- 3–4 medium potatoes
- 1 large onion
- 2–3 tablespoons oil or butter
- Salt, to taste
- Black pepper, to taste
Optional add-ins:
Paprika, garlic powder, fresh herbs, chili flakes
Step-by-Step Instructions
1. Prepare the Potatoes
Peel the potatoes if desired and slice them thinly or cut into small cubes. Rinse briefly in cold water, then pat completely dry—this helps them crisp.
2. Heat the Pan
Heat oil or butter in a large skillet over medium heat.
3. Fry the Potatoes
Add potatoes in an even layer. Let them cook undisturbed for a few minutes to form a crust, then stir occasionally. Cook for 10–12 minutes until golden and tender.
4. Add the Onion
Slice the onion thinly and add it to the pan. Season with salt and pepper. Cook for another 5–7 minutes, stirring gently, until onions are soft and lightly caramelized.
5. Serve Hot
Taste and adjust seasoning. Serve immediately while hot and crispy.
Tips for Perfect Fried Potatoes & Onions
- Dry potatoes well before frying
- Don’t overcrowd the pan
- Medium heat prevents burning
- Let potatoes sit before stirring for crisp edges
Delicious Variations
- Breakfast style: Add fried eggs on top
- Garlic potatoes: Add minced garlic in last minute
- Spicy: Sprinkle chili flakes or cayenne
- Herbed: Finish with parsley or thyme
Final Thoughts
Fried Potato with Onion is simple, satisfying, and endlessly comforting. Whether served on its own or alongside eggs, meat, or vegetables, it’s a dish you’ll come back to again and again.