Soft, fluffy, and filled with rich chocolate goodness
There’s something truly irresistible about a donut with chocolate filling. Soft and airy on the outside, rich and creamy on the inside, this classic treat feels like a little luxury you can enjoy at home. Whether for breakfast, dessert, or a sweet snack with coffee, these donuts are guaranteed to make everyone smile.
The magic is in the contrast: a light, tender dough paired with a smooth chocolate center that melts in your mouth with every bite.
Why Everyone Loves Chocolate-Filled Donuts
Chocolate-filled donuts are loved because they’re comforting and indulgent at the same time. The dough is not too sweet, allowing the chocolate filling to shine. They’re perfect for special occasions, weekend baking, or when you simply crave something homemade and satisfying.
Best of all, they taste just like bakery donuts—but fresher.
Ingredients You’ll Need
For the Donut Dough
- 3 cups all-purpose flour
- 2¼ teaspoons instant yeast
- ½ cup warm milk
- ¼ cup sugar
- 2 tablespoons butter, melted
- 1 egg
- ½ teaspoon salt
For the Chocolate Filling
- 1 cup milk
- 2 tablespoons cocoa powder
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 50 g (1.7 oz) dark chocolate, chopped
- 1 teaspoon vanilla extract
For Frying & Topping
- Vegetable oil, for frying
- Powdered sugar or melted chocolate (optional)
Step-by-Step Instructions
1. Make the Dough
In a bowl, mix warm milk, sugar, and yeast. Let rest for 5 minutes until foamy. Add egg, melted butter, salt, and flour. Knead until soft and smooth. Cover and let rise for 1 hour, until doubled in size.
2. Prepare the Chocolate Filling
In a saucepan, whisk milk, cocoa powder, sugar, and cornstarch. Cook over medium heat, stirring constantly until thick. Remove from heat, add chopped chocolate and vanilla, and stir until smooth. Let cool completely.
3. Shape the Donuts
Roll out the dough to about 1 cm (½ inch) thickness. Cut into small circles. Place on a tray, cover, and let rise again for 20–30 minutes.
4. Fry Until Golden
Heat oil to 170–175°C (340–350°F). Fry donuts for 1–2 minutes per side until golden brown. Remove and drain on paper towels.
5. Fill with Chocolate
Once cooled slightly, use a piping bag to inject the chocolate filling into each donut.
6. Finish & Serve
Dust with powdered sugar or drizzle with melted chocolate. Serve fresh and enjoy!
Tips for Perfect Chocolate-Filled Donuts
- Let the filling cool fully before piping
- Don’t overcrowd the pan when frying
- Keep oil temperature steady for fluffy donuts
- Best enjoyed the same day they’re made
Final Thoughts
These yummy chocolate-filled donuts are soft, rich, and completely irresistible. Once you make them at home, store-bought donuts will never feel the same again. One bite is all it takes to fall in love 🍩❤️