Juicy, flavorful, and the ultimate comfort food
Homemade Meatloaf is one of those timeless recipes that instantly feels like home. Warm, hearty, and packed with flavor, it’s the kind of dish that brings everyone to the table without being asked twice. With a tender inside and a sweet-savory glaze on top, this classic meatloaf delivers comfort in every bite.
What makes a great meatloaf isn’t just the meat—it’s the balance. The right mix of seasoning, moisture, and gentle baking creates a loaf that’s juicy, never dry, and full of rich, nostalgic flavor.
Why This Meatloaf Recipe Is a Classic Favorite
This version focuses on texture and taste. Breadcrumbs and milk keep it soft, eggs bind everything perfectly, and the glaze adds that irresistible finish. It’s simple, reliable, and perfect for both beginners and experienced home cooks.
Even better, meatloaf tastes amazing fresh out of the oven and just as good the next day—making leftovers something to look forward to.
Ingredients You’ll Need
For the Meatloaf
- 900 g (2 lb) ground beef (80/20 for best flavor)
- 1 cup breadcrumbs
- 1 cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
For the Glaze
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Step-by-Step Instructions
1. Prepare the Mixture
Preheat oven to 180°C (350°F). In a large bowl, combine breadcrumbs and milk. Let soak for 1–2 minutes until soft. Add eggs, onion, garlic, salt, pepper, paprika, and Worcestershire sauce. Mix gently.
2. Add the Meat
Add ground beef to the bowl and mix just until combined. Avoid overmixing—this keeps the meatloaf tender.
3. Shape the Loaf
Transfer the mixture to a greased loaf pan or shape it into a loaf on a lined baking sheet.
4. Add the Glaze
Mix ketchup, brown sugar, and mustard. Spread half of the glaze over the meatloaf.
5. Bake
Bake for 45 minutes, then remove from oven and spread the remaining glaze on top. Return to the oven and bake for another 15–20 minutes, until cooked through.
6. Rest & Slice
Let the meatloaf rest for 10 minutes before slicing. This helps it hold its shape and stay juicy.
Pro Tips for the Best Homemade Meatloaf
- Don’t overmix the meat
- Use milk-soaked breadcrumbs for moisture
- Let it rest before slicing
- Add a little beef broth if mixture feels dry
What to Serve with Meatloaf
Homemade Meatloaf pairs perfectly with:
- Mashed potatoes
- Green beans or peas
- Roasted carrots
- Mac and cheese
Final Thoughts
Homemade Meatloaf is simple, satisfying, and deeply comforting. It’s the kind of recipe that becomes part of your family tradition—easy to make, impossible to forget, and always welcome at the table.