Melty, buttery, and impossible to stop eating
Mini Baked Ham Sandwiches are the ultimate party favorite and weeknight lifesaver. Soft rolls filled with savory ham and gooey melted cheese, brushed with a buttery glaze and baked until golden—these little sandwiches disappear fast for a reason. They’re easy to prepare, feed a crowd, and deliver big flavor in every bite.
Perfect for game day, family gatherings, potlucks, or a cozy dinner at home, this recipe is all about maximum comfort with minimal effort.
Why Everyone Loves These Mini Sandwiches
What sets these apart is the butter glaze. As they bake, the sauce soaks into the rolls, infusing them with sweet, savory, slightly tangy flavor while keeping everything soft inside and crisp on top. They’re portable, shareable, and endlessly customizable—once you make them, you’ll be asked for the recipe every time.
Ingredients You’ll Need
For the Sandwiches
- 12 mini dinner rolls (Hawaiian rolls work beautifully)
- 450 g (1 lb) sliced ham
- 6 slices Swiss or cheddar cheese (cut in half)
For the Butter Glaze
- ½ cup unsalted butter, melted
- 2 tablespoons Dijon or yellow mustard
- 1 tablespoon honey or brown sugar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- 1 tablespoon poppy seeds (optional)
Step-by-Step Instructions
1. Prep the Rolls
Preheat your oven to 180°C (350°F). Without separating the rolls, slice the entire pack horizontally to create a top and bottom layer. Place the bottom half in a greased baking dish.
2. Layer the Filling
Add an even layer of ham over the rolls, followed by cheese. Place the top half of the rolls back on.
3. Make the Glaze
In a bowl, whisk together melted butter, mustard, honey, Worcestershire sauce, garlic powder, and poppy seeds.
4. Brush & Bake
Pour or brush the glaze generously over the tops of the sandwiches, letting it drip into the sides. Cover loosely with foil and bake for 15 minutes. Remove foil and bake another 8–10 minutes until golden and melty.
5. Serve Hot
Let rest for 5 minutes, then slice and serve warm.
Pro Tips for Perfect Ham Sliders
- Use thinly sliced ham for easy biting
- Don’t skip covering at first—keeps them soft
- Add caramelized onions or pickles for extra flavor
- For crispier tops, broil for 1–2 minutes at the end
Variations You’ll Love
- Spicy Kick: Add sliced jalapeños or hot sauce to the glaze
- Breakfast Style: Swap ham for bacon and add scrambled eggs
- Turkey & Cheese: Use turkey and provolone
- Extra Cheesy: Double the cheese layer
Final Thoughts
Mini Baked Ham Sandwiches are small in size, huge in flavor. Soft, buttery, cheesy, and comforting—they’re the kind of recipe that keeps people hovering around the kitchen waiting for the next batch.