Peach season is here, bringing with it the perfect opportunity to enjoy these delectable peach pastries. Picture this: crispy puff pastry encasing a juicy peach, complemented by creamy, earthy Brie that slowly melts over the hot fruit, creating an irresistible combination of flavors and textures. Serve these delightful pastries with a chilled glass of white wine for the ultimate summer treat.
Table of Contents
Ingredients:
- 1 sheet of puff pastry, cut into 4 squares
- 2 peaches, split in half with pits removed
- 4 teaspoons of maple syrup
- 1 egg, yolk only
- 1 tablespoon of honey
- 4 cubes of Brie cheese, approximately 3/4 inch each
- Fresh thyme leaves (optional)
Instructions:
- Prepare the Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Spoon 1 teaspoon of maple syrup onto the parchment paper for each pastry, spacing them out sufficiently to fit a square of puff pastry.
- Assemble the Pastries: Place each peach half, cut side down, on top of the maple syrup pools. Cover each peach half with a square of puff pastry, gently pressing the edges to encase the peach. Brush the tops of the puff pastry squares with the egg yolk to ensure a golden, glossy finish.
- Bake: Transfer the baking sheet to the preheated oven and bake for 30 minutes, or until the puff pastry is golden brown and crispy.
- Add the Finishing Touches: Remove the pastries from the oven. While they are still hot, place a cube of Brie cheese on top of each pastry. The heat from the pastry will cause the Brie to melt slightly, enhancing the creamy texture. Drizzle each pastry with a bit of honey for added sweetness and, if desired, garnish with fresh thyme leaves to add a subtle hint of herbaceous flavor.
Serving Suggestion:
Serve these peach pastries warm, paired with a glass of chilled white wine to enhance the flavors. Whether you are enjoying them as a dessert, a snack, or even a special breakfast treat, these pastries are sure to impress with their combination of crispy pastry, juicy peach, and creamy Brie. Enjoy the taste of summer in every bite!
Easy Peach and Brie Pastries
Delight in the perfect blend of crispy puff pastry, juicy peaches, and creamy Brie. These easy-to-make pastries are ideal for any occasion, especially when paired with a glass of chilled white wine.
Equipment
- 1 Baking sheet
- 2 Parchment paper
- 3 Knife
- 4 Pastry brush
- 5 Spoon
Ingredients
- – 1 sheet of puff pastry cut into 4 squares
- – 2 peaches split in half with pits removed
- – 4 teaspoons of maple syrup
- – 1 egg yolk only
- – 1 tablespoon of honey
- – 4 cubes of Brie cheese approximately 3/4 inch each
- – Fresh thyme leaves optional
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place 1 teaspoon of maple syrup on the parchment paper for each pastry.
- Put each peach half, cut side down, on top of the maple syrup.
- Cover each peach half with a square of puff pastry and brush the tops with egg yolk.
- Bake for 30 minutes or until golden brown.
- Top each pastry with a cube of Brie while hot, then drizzle with honey.
- Optionally, garnish with fresh thyme leaves. Enjoy warm!
Thanks for the recipe 👍
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