This Vegetarian Potato Salad with Lamb’s Lettuce à la Mama is a delightful and fresh side dish that’s perfect for any occasion. Combining tender potatoes with the crispness of lamb’s lettuce and a tangy dressing, it’s both nutritious and delicious. Follow these easy steps to create a dish that will impress your family and friends.
Ingredients:
- 500g potatoes
- 2 onions
- 2 tbsp sugar
- 4-5 tbsp apple cider vinegar
- Salt/pepper
- 1 tsp Dijon mustard
- 5 tbsp vegetable broth
- 75g lamb’s lettuce
Preparation:
- Peel, wash, and cook the potatoes in salted water for about 20 minutes.
- Meanwhile, peel the onions, finely dice them, and sauté in 1 tbsp of hot oil until translucent. Add 1 tbsp sugar and mustard, and sauté for about 1 minute.
- Add the broth and 4-5 tbsp vinegar. Season with salt and pepper, and simmer for about 3 minutes. Remove from heat. Drain the potatoes, slice them, and mix with the marinade.
- Wash the lamb’s lettuce and fold it in.
