Unique Juicy Strawberry Cheesecake Recipe in 2024

Who can resist a creamy, luscious cheesecake topped with fresh strawberries? This strawberry cheesecake is the perfect combination of rich, velvety cream cheese filling and a buttery crust, all crowned with juicy strawberries and sweet strawberry jam. Whether you’re planning a special occasion or simply indulging in a delicious dessert, this cheesecake is sure to impress. Plus, it’s easier to make than you might think! Let’s dive into the recipe.

Ingredients:

For the Crust:

• 225 g (8 oz) Vanilla or sweet cookies, crushed
• ½ cup + 1 tbsp cold unsalted butter, cut into small pieces
• ⅓ cup brown or white sugar

For the Filling:

• 675 g (24 oz or 3 packages) cream cheese, at room temperature
• 1 ¼ cups sugar
• 1 tbsp lemon juice
• 2 tsp vanilla extract
• A pinch of salt
• 2 ¼ tbsp all-purpose flour
• 4 large eggs

For the Topping:

• 1 kg (2 lbs 4 oz) whole strawberries, cleaned and washed
• ¾ cup strawberry jam

Instructions:

Prepare the Crust:

1. Preheat your oven to 350°F (180°C).
2. Wrap the outside of a 25 cm (10-inch) round springform pan with wax paper to prevent the cheesecake from sticking.
3. In a food processor, combine the crushed cookies, cold butter pieces, and sugar. Process until the mixture forms a dough-like consistency.
4. Press the mixture evenly into the bottom and partially up the sides of the prepared pan.
5. Bake the crust for 10 minutes. Once baked, remove it from the oven and let it cool on a wire rack.

Prepare the Filling:

1. In a stand mixer, beat the cream cheese until smooth and creamy. Add the sugar, lemon juice, vanilla extract, and a pinch of salt. Continue beating until well combined.
2. Add the flour and mix until just incorporated.
3. One by one, add the eggs, beating on low speed after each addition. Be careful not to overmix, as this can incorporate too much air into the batter.
4. Pour the filling into the cooled crust, smoothing the top with a spatula.

Bake the Cheesecake:

1. Place the springform pan on a baking sheet to catch any potential leaks.
2. Bake the cheesecake in the preheated oven for about 50-60 minutes, or until the center is almost set but still slightly jiggly. The edges should be lightly golden.
3. Once done, turn off the oven and leave the cheesecake inside with the door slightly open for about an hour. This helps prevent cracking.
4. Remove the cheesecake from the oven and let it cool completely at room temperature. Afterward, refrigerate it for at least 4 hours or overnight for the best results.

Prepare the Topping:

1. Just before serving, arrange the whole strawberries on top of the cheesecake.
2. Warm the strawberry jam in a small saucepan over low heat until it becomes liquid. If necessary, you can thin it out with a teaspoon of water.
3. Brush the strawberries with the warmed jam to give them a beautiful glossy finish.

Serve:

1. Carefully remove the sides of the springform pan and transfer the cheesecake to a serving platter.
2. Slice and enjoy the creamy, fruity goodness of your homemade strawberry cheesecake!

Nutrition Information (per slice):

• Calories: 450-500 kcal
• Fat: 30g
• Carbohydrates: 45g
• Protein: 7g
• Sugar: 35g

These values can vary depending on the size of the slices and ingredients used.

Tips for the Perfect Strawberry Cheesecake:

• Room Temperature Ingredients: Make sure the cream cheese and eggs are at room temperature before mixing. This ensures a smooth and creamy filling.
• Prevent Cracks: Avoid overmixing the batter, as this can introduce air and lead to cracks. Additionally, baking the cheesecake in a water bath can help maintain even temperature and prevent cracks.
• Chill Time: For the best texture and flavor, refrigerate the cheesecake overnight. This allows the flavors to meld and the texture to firm up.
• Alternative Toppings: If strawberries aren’t in season, you can top your cheesecake with other fruits like blueberries, raspberries, or even a mixed berry compote.

This strawberry cheesecake is a show-stopping dessert that’s perfect for any occasion. The buttery crust, rich cream cheese filling, and fresh strawberries create a delightful balance of flavors and textures. Whether you’re serving it at a family gathering, a special event, or simply treating yourself, this cheesecake is sure to be a hit. Enjoy every bite of this creamy