Ultimate Philadelphia Cream Cheese Cheesecake Recipe

Philadelphia Cream Cheese Cheesecake is a classic dessert that is rich, creamy, and smooth, typically made with Philadelphia brand cream cheese, which gives it its signature texture and flavor. Here’s a basic recipe to guide you through making this delicious treat:

Ingredients:

• For the Crust:
• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup melted butter
• For the Filling:
• 4 (8 oz) packages of Philadelphia cream cheese, softened
• 1 ¼ cups granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 2/3 cup sour cream
• 2/3 cup heavy cream

Instructions:

1. Prepare the Crust:

1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
3. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
4. Bake the crust for about 10 minutes, then set it aside to cool.

2. Make the Filling:

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Gradually add the sugar, beating until well combined.
3. Add the vanilla extract and mix.
4. Add the eggs one at a time, beating after each addition until fully incorporated.
5. Stir in the sour cream and heavy cream until the mixture is smooth.

3. Assemble and Bake:

1. Pour the cream cheese filling over the cooled crust in the springform pan.
2. Bake the cheesecake in the preheated oven for about 1 hour and 15 minutes, or until the center is almost set (it should still be a bit jiggly).
3. Turn off the oven, crack the door open, and let the cheesecake cool inside the oven for about an hour. This helps prevent cracking.

4. Cool and Serve:

1. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
2. Before serving, you can top the cheesecake with fruit, whipped cream, or a fruit compote if desired.
3. Carefully run a knife around the edge of the pan before releasing the springform to remove the cheesecake.

Tips:

• Room Temperature Ingredients: Ensure the cream cheese, eggs, sour cream, and heavy cream are at room temperature before mixing. This helps achieve a smoother filling.
• Avoid Overmixing: Mix the ingredients just until combined to avoid incorporating too much air, which can cause the cheesecake to crack.