The sun is shining! Well, at least for today. So, here’s another salad idea for you since you loved my cheeseburger salad so much!
I feel like Nandos is everyone’s favorite—it’s definitely a hit in my house—so I had to recreate something inspired by it. The result was unreal! Also, I just love homemade chips! Don’t you?
Table of Contents
Macros:
- Calories: 560
- Protein: 49.7g
- Carbs: 51g
- Fat: 16.6g
Ingredients: (Serves 2)
- 270g chicken breast
- 50g light halloumi
- 500g Maris Piper potatoes
- 50g Peri-peri lemon & herb sauce
- 30g Perinaise sauce
- Salad of choice
Method:
- Prepare the Chips:
- Peel and cut your potatoes into fries.
- Place them in your air fryer tray, and season with salt and pepper.
- Add a few sprays of low-calorie spray oil and give the chips a good shake.
- Cook in the air fryer at 200°C for 15-20 minutes, or until cooked through.
- Marinate the Chicken:
- Cut your chicken breast into chunks.
- Marinate the chunks with the lemon & herb peri-peri sauce.
- Cook in your air fryer at 190°C for 10 minutes, or until cooked through.
- Cook the Halloumi:
- Fry your halloumi on each side for a few minutes until browned.
- Assemble the Salad:
- Plate everything up.
- Add a drizzle of Perinaise sauce over the top.
Enjoy your delicious, Nandos-inspired salad with homemade chips!
Ultimate Nandos Delight: A Flavor-Packed Salad Adventure
This Nandos-inspired salad combines marinated chicken, crispy homemade chips, and grilled halloumi, all topped with a drizzle of Perinaise sauce. Perfect for a sunny day treat!
Equipment
- Air fryer
- 2 Frying pan
Ingredients
- – 270g chicken breast
- – 50g light halloumi
- – 500g Maris Piper potatoes
- – 50g Peri-peri lemon & herb sauce
- – 30g Perinaise sauce
- – Salad of choice
Instructions
Prepare the Chips:
- – Peel and cut the Maris Piper potatoes into fries.
- – Place them in the air fryer tray, season with salt and pepper.
- – Add a few sprays of low-calorie spray oil and shake well.
- – Air fry at 200°C for 15-20 minutes until golden and crispy.
Marinate and Cook the Chicken:
- – Cut the chicken breast into chunks.
- – Marinate the chicken with the Peri-peri lemon & herb sauce.
- – Cook in the air fryer at 190°C for 10 minutes or until cooked through.
Cook the Halloumi:
- – Slice the light halloumi and fry in a pan until golden brown on both sides.
Assemble the Salad:
- – Arrange the cooked chicken, halloumi, and crispy fries on a plate.
- – Drizzle with Perinaise sauce.
Serve:
- – Serve the Nandos-inspired salad immediately and enjoy!
