If you’re looking for a hearty, comforting dish that combines the creaminess of potatoes with the rich flavors of ground beef, this Creamy Potato & Ground Beef Casserole is the perfect recipe for you. This dish is not only easy to make but also incredibly satisfying, making it an excellent choice for family dinners or gatherings. Below, you’ll find a detailed guide to preparing this delicious casserole.
Table of Contents
Step 1: Prepare the Ground Beef Sauce
Start by making your favorite ground beef sauce. The sauce doesn’t need to simmer for hours; a simple and quick version is sufficient. For my sauce, I used onions, garlic, tomato paste, spices, ground beef, strained tomatoes, and broth. It was ready in just 15 minutes!
Ingredients:
- Ground beef sauce (made with 500g ground beef)
- Butter for frying
- Medium-sized potatoes, about 8-10
- Salt and Aromat seasoning, 1 tsp each
- Cream, 300ml
- Milk, 300ml
- Grated cheese of your choice
Instructions:
- Preheat the Oven:
Preheat your oven to 200°C (392°F). Peel the potatoes and slice them thinly. Note: Do not wash the potatoes after slicing, as washing them removes the starch needed to make the sauce creamy. - Cook the Potatoes:
Heat a saucepan with butter and fry the potato slices for a minute. Add the cream and milk, then bring to a boil. Season with salt and Aromat. Let it simmer on low heat for about 10 minutes, stirring frequently until the sauce thickens. Ensure it doesn’t burn at the bottom. If the sauce doesn’t thicken, you can add some cornstarch mixed with water. - Assemble the Casserole:
Pour half of the creamy potato mixture into a large, preferably deep, baking dish. Top with the ground beef sauce, then add the remaining potatoes. Sprinkle grated cheese on top. Bake in the middle of the oven for about 30-45 minutes or until the potatoes are completely soft.
Serving Suggestion:
This casserole pairs wonderfully with a tangy salad, adding a refreshing contrast to the creamy, savory flavors of the dish.
Tips:
If the potato mixture doesn’t become creamy, you can add a little cornstarch mixed with cold water to help thicken the sauce.
By following these steps, you can create a delicious and creamy potato and ground beef casserole that is sure to impress your family and friends. Enjoy!
