Ultimate Choco Bueno Cake

This Choco Bueno Cake is a delicious and indulgent treat that combines rich chocolate flavors with a creamy Bueno mousse. Perfect for any special occasion or just to satisfy your sweet tooth, this cake is sure to impress!

Ingredients:

For the Cake:

• 5 eggs
• 200g sugar
• 330g flour
• 50g unsweetened cocoa powder
• 16g baking powder
• 300g whole cream

For the Bueno Mousse:

• 280g mascarpone
• 227g heavy cream
• 60g powdered sugar
• 80g melted milk chocolate
• 4 tablespoons Bianca spread

For the Chocolate Glaze:

• 160g milk chocolate
• 125g warm heavy cream
• 30g butter

Instructions:

1. Preparing the Cake:

1. Preheat the oven to 180°C (350°F).
2. Whisk the eggs and sugar until the mixture is pale and has tripled in volume.
3. Fold in the sifted flour, cocoa, and baking powder.
4. In a cold bowl, whip the cream until stiff peaks form, then fold it into the batter.
5. Pour the batter into a 25 cm diameter pan lined with parchment paper.
6. Bake for 20-25 minutes. Let it cool completely.

2. Making the Bueno Mousse:

1. Whip the mascarpone, cream, and powdered sugar until stiff peaks form.
2. Add the cooled melted chocolate and Bianca spread, and mix until smooth.

3. Assembling the Cake:

1. Slice the cake horizontally. Optionally, brush with milk.
2. Spread the Bueno mousse on the bottom layer. Place the second layer on top.
3. Refrigerate for 30 minutes.

4. Preparing the Chocolate Glaze:

1. Pour the warm cream over the chocolate and stir until smooth. Add the butter.
2. Let the glaze cool, then cover the cake with it.
3. Trim the edges and decorate with chocolate chips and Kinder Bueno pieces.

Enjoy your Choco Bueno Cake!