Mozaik cake is a delightful dessert that combines the crunchiness of biscuits with the rich taste of chocolate. It’s a simple yet delicious treat that can be prepared quickly and is perfect for any occasion. Follow this detailed recipe to make your own mozaik cake.
Table of Contents
Ingredients:
- 1.5 packs of petit beurre biscuits
- 100 grams of milk or dark chocolate
- 60 grams of butter
- Half a tea glass of milk
- 2 tablespoons of sugar
- For topping:
- Dark chocolate
Instructions:
- Prepare the Biscuits:
- Crush the petit beurre biscuits into small pieces using a food processor or by hand. Place them in a large mixing bowl and set aside.
- Melt the Ingredients:
- In a medium-sized saucepan, combine the chocolate, butter, milk, and sugar. Cook the mixture over medium heat, stirring continuously for about 6-7 minutes, until the ingredients are fully melted and well combined.
- Mix with Biscuits:
- Pour the melted chocolate mixture over the crushed biscuits. Mix thoroughly until all the biscuit pieces are evenly coated with the chocolate mixture.
- Shape and Freeze:
- Transfer the mixture onto a piece of plastic wrap or parchment paper. Shape it into a log or any desired form. Wrap it tightly and place it in the freezer.
- Refrigerate:
- Allow the cake to rest in the refrigerator for 2-3 hours, or until it becomes firm.
- Decorate and Serve:
- Once the cake is firm, remove it from the refrigerator. Melt some additional dark chocolate and drizzle it over the top for decoration. Slice and serve your mozaik cake.
Enjoy this delightful and easy-to-make mozaik cake with your family and friends. It’s sure to be a hit!
