Do you ever need something quick and tasty that will look like everyone loves? If so, you’re not alone! Whether you’re throwing a holiday party, BBQ or simply want something to snack on with your friends; the right dip is all it takes. Enter Knorr spinach dip.
Today, I am going to share with you how we make the perfect Knorr spinach dip recipe — a favorite appetizer among guests since before my time. Well, This is what will give you a better insight of how to make the recipe, modify it as well serve in different styles. You’ll be a spinach dip master by the time you get done, making this party classic to share at your next gathering.
Well, then look no further — just follow the steps we listed out to make this delicious and creamy dip that is sure level-up your appetizer game.
Table of Contents
What Is Knorr Spinach Dip?
More Copycat RecipesTELL US WHAT YOU THINK! We all know that this dip is like, a pretty big deal at basically any party you go to. It is a classic dip that only requires frozen spinach, mayonnaise, sour cream with Knorr’s vegetable soup mix and some water chestnuts to get the party started off right.
The History Spinach Dips
A feast (feast to the senses, at least) of Knorr Spinach Dip The recipe for this dip dates back here in America anyway to the 1970s and rose like cream since it was so easy (!!) — But tasty beyond compare. The key to its popularity? It is seasoned with Knorr Vegetable Soup Mix which gives the dip a hard to beat savoury kick. It has since become a go-to recipe for everything from bridal showers to birthday parties and holiday feasts.
Why Make Knorr Spinach Dip
So why has this particular spinach dip recipe lasted throughout the ages. The reason of course, is because there’s not really anything better than lemon and ginger together! It is creamy but not too heavy and otherwise refreshing by the addition of spinach with plenty of crunch from the water chestnuts. And, well it just seems to always be a hit at parties and fly off the table in nothing flat!
If you need a dip that works with fresh vegetables or chips, crackers and chunks of crusty bread, look no further than Knorr spinach dip. Ready to make your own? Let’s get into the recipe!
Recipe For The Ultimate Knorr Spinach Dip
Onto the actual recipe now. This is the old fashioned version that we all know and love. It is simple, only requires a few ingredients but so tasty.
Ingredients:
1- 10 oz package frozen chopped spinach
1 oz Package Knorr Vegetable Soup Mix
1 cup sour cream
1 cup mayonnaise
1 can (8 oz) sliced water chestnuts, drained and chopped
3 green onions, sliced (optional, but I strongly suggest it!)
Sourdough bread loaf (optional, for serving)
Instructions:
Defrost the Spinach: First, defrosts some frozen spinach. Place in the fridge to do this over night, or for 2-3 minutes covered and heated in a microwave. Defrost the spinach, then drain as much of the liquid from it as possible. If using, squeeze out as much moisture from the spinach, either with your hands or in a clean kitchen towel or cheesecloth.
Combining the Ingredients: Mix together spinach, Knorr vegetable soup mix sour cream mayonnaise water chestnuts and green onions (if using) in medium mixing bowl. Mix everything till well combined and set aside 5 min.
Cover the Dip: Refrigerate for at least 2 hours. To make it an even tastier combination build flavors together. For the best flavor, we suggest chilling in your fridge overnight.
Make a Bread Bowl (Optional): If you are looking to make it even more special for serving, then just hollow out one round loaf of sourdough bread. Tear up the leftover bread for dipping Now, it not only looks great but also gives a yummy twist to the dip!
Half chill, your Knorr spinach dip is now ready to be served. You can dip it with crackers, raw veggies, chips etc. Ps, do not forget to grab some of that bread if you made a Bread Bowl as well!
The Secret to Great Knorr Spinach Dip
Here are some of the ways you can change up the classic recipe for this 5-ingredient incredible Knorr spinach dip to give it a little more flavor.
Extra flavor — Fresh herbs
Feel free to include a sprinkle of fresh herbs as well, for added freshness. Add parsley, dill or basil in your dip. Fresh parsley sprinkled over the top of the dip can help to liven up its flavor palette, and also makes it seem even fresher.
Use Greek Yogurt for Sour Cream
Prefer a lighter iteration of this dip, sub in Greek yogurt for sour cream instead. This will provide you with the same creamy feeling but now also give your protein and less caloreis.
Make It Spicy
Something to take it over the top? Sprinkle with hot sauce, crushed red pepper flakes or perhaps some finely chopped jalapeños. Hey just do not dominate other flavors!
Try Dipping in Other Things
This dip is traditionally a great appetizer that you serve with chips, crackers or veggie sticks but why settle for less? Cut slices of baguette, have on pita chips or toast up some bread rounds for a different option to serve it with.
Make a Big Batch
Planning a larger party? No problem! You can easily double or triple the recipe to have some for later! Just be sure to give it plenty of time to chill before serving.
Elegant Serving Knorr Spinach Dip
Why it works: When serving a group of people, presentation is important. A little trick and a few easy tweaks that turn even the simplest dip like this one into an impressive looking offering. Here are a few fun ways to present your Knorr spinach dip with style:
Bread Bowl Presentation
Like I mentioned before, serving this dip in a hollowed-out sourdough bread loaf is the original way to enjoy it. It looks great and best of all leaves a bit more taste as the bread absorbs some dip.
Vegetable Platter
Or, for a healthier version set platter with large bell pepper wedges and other fresh veggies like baby carrots, cucumber or celery sticks surrounding the dip. Not only will your dip be lighter, but it will have a more vibrant presence on the table.
Mini Cups
For the to-go version, consider separating it into mini cups or shot glasses if serving at a big event. A serving spoon enables guests to scoop and leave without any risk of double-dipping.
FAQs →
HOW LONG DOES KNORR SPINACH DIP LAST IN THE FRIDGE
The dip will keep for 3 days in the refrigerator. But, take care to seal it properly so that the freshness does not get lost.
Instead of frozen can i use fresh spinach?
It is, but it needs to be cooked prior if you decide on fresh spinach. Sautée or steam spinach, then chop finely and wring out as much moisture as possible before adding to the dip.
Can I Prepare Knorr Spinach Dip in advance?
Absolutely! And in truth, this dip tastes even txtrahhteah when prepared a few hours or overnight as all the flavors have time to combine. Place in a lidded container and keep it cold until you’re read to serve.
There you have it! This classic when dining appetizer recipe Knorr spinach dip is foolproof! This creamy cheesy savory dip recipe will be great for large gatherings as well as the cozy night in with friends.
So, what are you waiting for? Grab your ingredients, make a big bowl of this delicious dip and see how fast they come back for seconds — or maybe even thirds! As always, if you have a twist on it or question the recipe come let me know in the comments — would love to hear your thoughts.
The Best Knorr Spinach Dip Recipe for Unforgettable Parties
Cuisine: AmericanDifficulty: Easy8
servings10
minutes30
minutes150
kcalIngredients
1 package Knorr vegetable recipe mix
10 oz chopped spinach
1 cup sour cream
1 cup mayonnaise
8 oz water chestnuts, drained and chopped
3 pieces green onions, chopped
Directions
- In a large mixing bowl, combine the Knorr vegetable recipe mix with sour cream and mayonnaise until thoroughly mixed together.
- Add the chopped spinach to the mixture ensuring it is equally distributed and any clumps are broken down for even flavor.
- Stir in the chopped water chestnuts and green onions, mixing until all ingredients are well combined and distributed in the mixture.
- Cover the bowl with plastic wrap or foil and refrigerate the dip for at least two hours for flavors to meld together.
- Serve the dip in a bowl with a platter of fresh vegetables, crackers, or bread slices on the side for dipping.