Indulge in the warm and fluffy goodness of Texas Roadhouse Rolls! A true taste of comfort and satisfaction. This recipe will yield 20 delicious rolls that you can enjoy by yourself or share with family and friends. Here’s how to make them:
Ingredients:
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 tsp salt
Instructions:
- In a small saucepan, heat the milk until warm but not boiling. Remove from heat and stir in the yeast. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine 3 1/2 cups of flour, sugar, and salt. Add the yeast mixture and melted butter. Mix well until a dough forms.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes, adding more flour as needed, until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and divide it into 20 equal parts. Shape each part into a ball and place them on a greased baking sheet, slightly touching each other.
- Cover the rolls with a clean towel and let them rise for another 30 minutes.
- Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown.
- Brush the hot rolls with melted butter and enjoy!
