This delightful and moist Sour Cream Cake is one of those recipes that adds a touch of magic to any special occasion. With its wonderful flavor and soft texture, it’s sure to be a hit with friends and family alike.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
- Combine the flour, baking powder, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just blended.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan on a wire rack for 10 minutes before removing from the pan to cool completely.
Serve slices of this delectable Sour Cream Cake on a plate and enjoy with a dollop of whipped cream or a scoop of vanilla ice cream. This cake is sure to be a hit with friends and family!
