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Experience the ultimate campfire treat in cookie form with these s’mores cookies. Soft and chewy, these cookies are packed with chocolate chips and feature a gooey marshmallow center that brings all the nostalgic flavors of a s’more right to your kitchen.
Ingredients:
- 125g salted butter
- 120g caster sugar
- 60g light brown sugar
- 1 egg (room temperature)
- 2 tsp vanilla extract
- 200g plain flour
- 1 tsp baking soda
- Marshmallows
- 4 digestive biscuits or graham crackers (approx. 60g, crushed)
- Chocolate chips (measure to preference)
Method:
- Prepare the Brown Butter:
- Add the butter to a saucepan and melt over low to medium heat, stirring consistently. The butter will start to foam; continue stirring until it turns a golden brown/amber color.
- Carefully transfer the browned butter into a heat-safe dish and let it cool for 10-15 minutes.
- Mix the Dough:
- In a bowl, whisk together the cooled brown butter, caster sugar, and light brown sugar until well combined.
- Add the egg and vanilla extract, whisking until the mixture is smooth and fully integrated.
- Fold in the plain flour and baking soda until just combined.
- Incorporate the Add-ins:
- Gently fold in the chocolate chips and crushed digestive biscuits or graham crackers.
- Form the Cookies:
- Take 1-2 heaped tablespoons of cookie dough (approx. 50g-60g) and flatten it in your hand.
- Place a marshmallow in the center of the dough and wrap the dough around it, ensuring the marshmallow is completely covered.
- Top the dough balls with additional chocolate chips and crushed biscuits if desired.
- Chill the Dough:
- Chill the cookie dough balls in the refrigerator for 1-2 hours.
- Bake the Cookies:
- Preheat your oven to 160°C (320°F).
- Arrange the chilled dough balls on a baking sheet, ensuring there is enough space between each cookie.
- Bake for 14-17 minutes, adjusting the time based on your preferred level of gooeyness.
Tips:
- The cookies will continue to firm up as they cool, so don’t worry if they seem slightly underbaked when you take them out of the oven.
- For an extra gooey center, add a small piece of chocolate inside with the marshmallow.
Enjoy your delicious s’mores cookies, the perfect blend of chewy cookie and melty marshmallow goodness!
![S’mores Cookies Recipe](https://sorawallpaper.com/wp-content/uploads/2024/06/vf__angelikarose_b1e5569035b44f9d8c069143e8606727_6-500x500.jpeg)
S’mores Cookies
Soft and chewy cookies packed with chocolate chips and a gooey marshmallow center, bringing the yummiest campfire treat into cookie form.
Equipment
- Saucepan:
- 2 Heat-safe dish
- 3 Mixing bowl
- 4 Whisk
- 5 Measuring spoons
- 6 Baking sheet
- 7 Parchment paper (optional)
- 8 Refrigerator
Ingredients
- – 125g salted butter
- – 120g caster sugar
- – 60g light brown sugar
- – 1 egg room temperature
- – 2 tsp vanilla extract
- – 200g plain flour
- – 1 tsp baking soda
- – Marshmallows
- – 4 digestive biscuits or graham crackers approx. 60g, crushed
- – Chocolate chips measure to preference
Instructions
**Prepare the Brown Butter:
- – Add the butter to a saucepan and melt over low to medium heat, stirring consistently. The butter will start to foam; continue stirring until it turns a golden brown/amber color.
- – Carefully transfer the browned butter into a heat-safe dish and let it cool for 10-15 minutes.
Mix the Dough:
- – In a bowl, whisk together the cooled brown butter, caster sugar, and light brown sugar until well combined.
- – Add the egg and vanilla extract, whisking until the mixture is smooth and fully integrated.
- – Fold in the plain flour and baking soda until just combined.
Incorporate the Add-ins:
- – Gently fold in the chocolate chips and crushed digestive biscuits or graham crackers.
Form the Cookies:
- – Take 1-2 heaped tablespoons of cookie dough (approx. 50g-60g) and flatten it in your hand.
- – Place a marshmallow in the center of the dough and wrap the dough around it, ensuring the marshmallow is completely covered.
- – Top the dough balls with additional chocolate chips and crushed biscuits if desired.
Chill the Dough:
- – Chill the cookie dough balls in the refrigerator for 1-2 hours.
Bake the Cookies:
- – Preheat your oven to 160°C (320°F).
- – Arrange the chilled dough balls on a baking sheet, ensuring there is enough space between each cookie.
- – Bake for 14-17 minutes, adjusting the time based on your preferred level of gooeyness.
Cool and Enjoy:
- – Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
- – Enjoy your delicious s’mores cookies!