Experience the ultimate campfire treat in cookie form with these s’mores cookies. Soft and chewy, these cookies are packed with chocolate chips and feature a gooey marshmallow center that brings all the nostalgic flavors of a s’more right to your kitchen.
Ingredients:
- 125g salted butter
- 120g caster sugar
- 60g light brown sugar
- 1 egg (room temperature)
- 2 tsp vanilla extract
- 200g plain flour
- 1 tsp baking soda
- Marshmallows
- 4 digestive biscuits or graham crackers (approx. 60g, crushed)
- Chocolate chips (measure to preference)
Method:
- Prepare the Brown Butter:
- Add the butter to a saucepan and melt over low to medium heat, stirring consistently. The butter will start to foam; continue stirring until it turns a golden brown/amber color.
- Carefully transfer the browned butter into a heat-safe dish and let it cool for 10-15 minutes.
- Mix the Dough:
- In a bowl, whisk together the cooled brown butter, caster sugar, and light brown sugar until well combined.
- Add the egg and vanilla extract, whisking until the mixture is smooth and fully integrated.
- Fold in the plain flour and baking soda until just combined.
- Incorporate the Add-ins:
- Gently fold in the chocolate chips and crushed digestive biscuits or graham crackers.
- Form the Cookies:
- Take 1-2 heaped tablespoons of cookie dough (approx. 50g-60g) and flatten it in your hand.
- Place a marshmallow in the center of the dough and wrap the dough around it, ensuring the marshmallow is completely covered.
- Top the dough balls with additional chocolate chips and crushed biscuits if desired.
- Chill the Dough:
- Chill the cookie dough balls in the refrigerator for 1-2 hours.
- Bake the Cookies:
- Preheat your oven to 160°C (320°F).
- Arrange the chilled dough balls on a baking sheet, ensuring there is enough space between each cookie.
- Bake for 14-17 minutes, adjusting the time based on your preferred level of gooeyness.
Tips:
- The cookies will continue to firm up as they cool, so don’t worry if they seem slightly underbaked when you take them out of the oven.
- For an extra gooey center, add a small piece of chocolate inside with the marshmallow.
Enjoy your delicious s’mores cookies, the perfect blend of chewy cookie and melty marshmallow goodness!
S’mores Cookies
Soft and chewy cookies packed with chocolate chips and a gooey marshmallow center, bringing the yummiest campfire treat into cookie form.
Equipment
- Saucepan:
- 2 Heat-safe dish
- 3 Mixing bowl
- 4 Whisk
- 5 Measuring spoons
- 6 Baking sheet
- 7 Parchment paper (optional)
- 8 Refrigerator
Ingredients
- – 125g salted butter
- – 120g caster sugar
- – 60g light brown sugar
- – 1 egg room temperature
- – 2 tsp vanilla extract
- – 200g plain flour
- – 1 tsp baking soda
- – Marshmallows
- – 4 digestive biscuits or graham crackers approx. 60g, crushed
- – Chocolate chips measure to preference
Instructions
**Prepare the Brown Butter:
- – Add the butter to a saucepan and melt over low to medium heat, stirring consistently. The butter will start to foam; continue stirring until it turns a golden brown/amber color.
- – Carefully transfer the browned butter into a heat-safe dish and let it cool for 10-15 minutes.
Mix the Dough:
- – In a bowl, whisk together the cooled brown butter, caster sugar, and light brown sugar until well combined.
- – Add the egg and vanilla extract, whisking until the mixture is smooth and fully integrated.
- – Fold in the plain flour and baking soda until just combined.
Incorporate the Add-ins:
- – Gently fold in the chocolate chips and crushed digestive biscuits or graham crackers.
Form the Cookies:
- – Take 1-2 heaped tablespoons of cookie dough (approx. 50g-60g) and flatten it in your hand.
- – Place a marshmallow in the center of the dough and wrap the dough around it, ensuring the marshmallow is completely covered.
- – Top the dough balls with additional chocolate chips and crushed biscuits if desired.
Chill the Dough:
- – Chill the cookie dough balls in the refrigerator for 1-2 hours.
Bake the Cookies:
- – Preheat your oven to 160°C (320°F).
- – Arrange the chilled dough balls on a baking sheet, ensuring there is enough space between each cookie.
- – Bake for 14-17 minutes, adjusting the time based on your preferred level of gooeyness.
Cool and Enjoy:
- – Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
- – Enjoy your delicious s’mores cookies!
