Smoky Chipotle Beef Sausage Flatbreads

This recipe is perfect for a quick and delicious dinner that combines multiple flavors and fresh ingredients. Featuring premium Aberdeen Angus beef sausages, it promises a hearty and satisfying meal. The smoky chipotle paste, combined with sweet honey and vibrant vegetables, creates a delightful balance of flavors. Topped with gooey mozzarella and drizzled with a tangy chipotle crema, this dish is sure to become a family favorite. Follow these simple steps to create a mouthwatering meal for four.

Ingredients (Serves 4)

For the Main Dish:

• 12 Aberdeen Angus Beef Sausages (680g): These premium quality sausages should be cut into bite-sized pieces to ensure even cooking and easy eating.
• 1 Medium Red Bell Pepper: Chop the bell pepper into small pieces to add a vibrant color and a sweet, crisp texture.
• 1 Medium Red Onion: Chop the onion finely. The red onion adds a mild, sweet flavor that complements the other ingredients well.
• 2 Medium Vine Tomatoes: Peel and chop the tomatoes. They provide a fresh, juicy base for the dish.
• 3 Garlic Cloves: Chop the garlic cloves finely. Garlic adds a robust flavor that enhances the taste of the sausages and vegetables.
• 1 Tablespoon Tomato Puree: This thick paste intensifies the tomato flavor and adds a rich color to the dish.
• ½ Tablespoon Gran Luchito Mexican Chipotle Paste: This paste adds a smoky, spicy kick to the dish.
• ½ Tablespoon Honey: Honey adds a touch of sweetness that balances the heat from the chipotle paste.
• 1 Teaspoon Dried Oregano: Oregano adds an earthy, slightly bitter flavor that complements the other spices.
• ½ Teaspoon Smoked Paprika: This spice adds a deep, smoky flavor and a vibrant red color.
• ½ Teaspoon Ground Paprika: Ground paprika adds a subtle sweetness and enhances the overall flavor profile.
• ½ Teaspoon Ground Cumin: Cumin adds a warm, earthy flavor that pairs well with the other spices.
• ½ Teaspoon Garlic Granules: These enhance the garlic flavor without the need for additional fresh garlic.
• Pepper and Salt to Taste: Season according to your preference to enhance all the flavors.
• 70g Grated Mozzarella: Mozzarella melts beautifully, creating a deliciously gooey topping for the dish.
• Handful of Chopped Fresh Parsley: For garnishing, parsley adds a fresh, bright note and a pop of green color.
• 4 Greek Style Flatbreads: These serve as the base for the dish, holding all the delicious toppings together.

For the Chipotle Crema:

• 20ml Soured Cream: This provides a tangy, creamy base for the crema.
• 1 Teaspoon Lighter Mayonnaise: Mayonnaise adds richness and helps to create a smooth, creamy texture.
• 1 Teaspoon Gran Luchito Mexican Chipotle Paste: This adds a smoky, spicy flavor to the crema.
• Salt to Taste: Season according to your preference to bring out all the flavors in the crema.

Method

1. Prepare the Sausages:

• Preheat a frying pan over high heat.
• Add the Aberdeen Angus beef sausages to the pan and fry until they are slightly browned, which should take about 5-6 minutes.
• Once browned, drain all the excess fat from the pan to ensure the dish isn’t too greasy.

1. Cook the Vegetables:

• Add the chopped red onion and red bell pepper to the pan with the sausages.
• Fry the vegetables for 2-3 minutes until they start to soften.
• Add the chopped garlic and continue to cook for another minute to release its aroma.

1. Add Seasonings and Tomatoes:

• Stir in the tomato puree, dried oregano, smoked paprika, ground paprika, ground cumin, and garlic granules.
• Add the Gran Luchito Mexican chipotle paste and honey, mixing everything well to combine.
• Finally, add the chopped vine tomatoes and cook the mixture for 3-4 minutes until the tomatoes start to break down and the flavors meld together.

1. Assemble the Flatbreads:

• Preheat your oven to 180°C (fan).
• Place the Greek style flatbreads in a roasting tray.
• Spoon the sausage and vegetable mixture evenly over the flatbreads.
• Sprinkle the grated mozzarella on top of the sausage mixture.

1. Bake the Flatbreads:

• Put the roasting tray in the preheated oven.
• Bake for 3-4 minutes, or until the cheese is melted and bubbly.

1. Prepare the Chipotle Crema:

• In a small bowl, combine the soured cream, lighter mayonnaise, Gran Luchito Mexican chipotle paste, and salt.
• Mix well until all the ingredients are thoroughly combined.

1. Finish and Serve:

• Once the flatbreads are out of the oven, drizzle the chipotle crema over them.
• Garnish with a handful of chopped fresh parsley for a fresh finish.
• Serve immediately and enjoy the flavorful, spicy, and creamy flatbreads.

This detailed recipe ensures that each step is clear and easy to follow, resulting in a delicious and satisfying meal for four.