Looking for a simple yet elegant appetizer or light meal? This Smoked Salmon on Bread with Cream Cheese is a perfect choice. Combining the rich flavors of smoked salmon with the creamy texture of cream cheese and the fresh crunch of pickled cucumber, this dish is both satisfying and visually appealing. Whether you’re hosting a gathering or just treating yourself to something special, this recipe is sure to impress.
Ingredients:
- 150 g of smoked salmon
- 4 slices of sandwich bread
- Cream cheese
- Pickled cucumber
- Sesame seeds for sprinkling
- Sprigs of dill or anise herb
Instructions:
- Prepare the Bread:
- Start by toasting four slices of whole wheat sandwich bread until they are golden brown and crispy. This will add a delightful crunch to your dish.
- Spread the Cream Cheese:
- Generously spread a layer of cream cheese on each slice of toasted bread. Make sure to cover the entire surface for a rich, creamy base.
- Add Dill:
- Finely chop some fresh dill and sprinkle it over the cream cheese. This will add a fresh, aromatic flavor to your dish.
- Prepare the Pickled Cucumber:
- Slice the pickled cucumber into long, thin strips. Roll each strip into a small spiral. These cucumber rolls will add a tangy crunch to your appetizer.
- Arrange the Ingredients:
- Place the cucumber rolls in the center of each slice of bread, creating an attractive arrangement.
- Next, cut the smoked salmon into bite-sized pieces and evenly distribute them over each slice of bread.
- Final Touches:
- Sprinkle sesame seeds over the top for added texture and a nutty flavor.
- Garnish with a few sprigs of dill or anise herb for a decorative touch.
Serve immediately and enjoy the delightful combination of flavors and textures. Follow the step-by-step instructions in the video for visual guidance. Enjoy!
