Today, let’s explore the delightful flavors of Serbian cuisine with a quick and delicious dish: Serbian Rice Dish. This hearty meal is known for its rich taste and simplicity, making it a perfect choice for a wholesome family dinner that’s ready in just 15 minutes.
Ingredients for 2-3 servings:
- 160g Basmati rice
- 250g tomato passata
- 100g peas
- 2 bell peppers
- 450ml vegetable broth
- 350g chicken breast fillet
- 2 tsp salt
- 1 tsp sweet paprika
- 1/2 tsp cayenne pepper or hot paprika
- 2 cloves of garlic
- 1 onion
Instructions:
- Prepare Ingredients:
- Finely dice the onion and garlic.
- Cut the bell peppers into small cubes.
- Cut the chicken breast fillet into approximately 1cm pieces.
- Cooking Process:
- Heat olive oil in a deep pan or pot over medium heat.
- Sauté the diced onion until translucent.
- Add the bell peppers and chicken pieces, cooking for another 2 minutes until the chicken is lightly browned.
- Seasoning:
- Stir in the salt, sweet paprika, cayenne pepper (or hot paprika), and minced garlic. Sauté for a minute until fragrant.
- Adding Rice and Vegetables:
- Add the Basmati rice and peas to the pan, stirring to coat in the oil and spices.
- Pour in the tomato passata and vegetable broth, stirring well to combine.
- Simmering:
- Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let it simmer gently for about 14 minutes, or until the rice is tender and has absorbed the liquid.
- Final Touches:
- Once cooked, check the seasoning and adjust if necessary.
- Serve hot and enjoy your Serbian rice dish!
This dish not only combines the vibrant flavors of bell peppers and tomatoes with tender chicken and aromatic spices but also provides a nutritious meal that everyone will love. It’s a perfect harmony of simplicity, healthiness, and deliciousness all in one pot!
