I have seen this recipe all over social media, and of course, had to give it a try! It really is delicious, plus it’s so easy to make!
Table of Contents
Ingredients
- 2 oz crackers of your choice, I used Ritz
- A big handful of arugula
- 1 tsp olive oil
- 8 oz cream cheese, softened
- 4 oz smoked salmon, divided
- 1 tbsp chives, chopped
- 1/2 lemon, zest only
- Fresh dill, pink peppercorns, and more lemon zest (optional) to garnish
Instructions
- Blend the crackers, arugula, and olive oil. Form the “crust” in a 6-inch mold, making sure to press it well.
- Mix the cream cheese, 2 oz of chopped salmon, chives, and lemon zest, then top the crust with the cheese mixture. Chill in the fridge for 15 minutes.
- Remove the mold. Garnish the cheesecake with the leftover salmon, dill, peppercorns, and lemon zest.
Notes
You can customize this recipe by adding more of your favorite ingredients or adjusting the quantities to your liking. Enjoy this delicious and simple dish!
