If you’re looking for a delightful treat that’s both fruity and creamy, look no further! These Rhubarb Pudding Rolls with Vanilla Sauce combine a fluffy yeast dough, creamy vanilla filling, and tangy rhubarb. Perfect for a sweet breakfast or an indulgent dessert, this recipe is sure to impress. Here are three reasons why you should definitely try this recipe:
- Deliciously fluffy yeast dough
- Creamy vanilla filling
- Fruity and tangy rhubarb
And of course, let’s not forget the delicious vanilla sauce that ties it all together. Save this recipe now so you can easily find it later!
Ingredients (for about 12 Rhubarb Pudding Rolls)
Yeast Dough:
- 500 g flour
- 65 g sugar
- 20 g fresh yeast
- 175 ml milk
- 75 g butter
- 2 eggs
- 1 pinch of salt
- 1 tsp vanilla paste
Pudding Filling:
- 1 packet vanilla pudding powder
- 85 g sugar
- 450 ml milk
Rhubarb Filling:
- 300 g rhubarb
- 1 tbsp cornstarch
- About 3 tbsp sugar
Additional:
- 1 egg yolk + 3 tbsp milk for brushing
- Pearl sugar and/or powdered sugar for sprinkling
- Vanilla sauce
You can find the full recipe for printing by searching “Rhabarber Puddingschnecken” on madamedessert.de.
Enjoy making this delicious treat!
