Indulge in the decadent and creamy goodness of a Peanut Butter Cup Pie! This rich and flavorful dessert is a perfect treat for any peanut butter lover. Made with a chocolate cookie crust, a creamy peanut butter filling, and topped with chopped peanut butter cups and chocolate syrup, this pie is a delightful indulgence that will satisfy your sweet tooth.
To make this delicious pie, you’ll need the following ingredients:
- 1 1/2 cups crushed chocolate sandwich cookies
- 1/4 cup melted butter
- 1 cup creamy peanut butter
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream
- 1 cup chopped peanut butter cups
- 1/2 cup chocolate syrup
Start by combining the crushed chocolate cookies and melted butter in a bowl. Press the mixture into the bottom of a pie dish to form the crust. Set aside. In a separate bowl, mix together the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture. Pour the peanut butter filling into the prepared crust and spread it out evenly. Chill the pie in the refrigerator for at least 2 hours to set. Before serving, top the pie with chopped peanut butter cups and a drizzle of chocolate syrup. Slice and enjoy the luscious layers of peanut butter and chocolate in every bite!
