Are you looking for a quick and delicious dinner idea that will please the whole family? Look no further! Today, I’m excited to share a fantastic pasta skillet recipe that is both simple to make and packed with flavor. This dish is perfect for those busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.
One of the great things about this pasta skillet is its versatility. You can easily customize it to suit your taste preferences or what you have on hand. The combination of ground beef, bell peppers, spinach, and cheese creates a delightful medley of flavors and textures that will leave everyone asking for seconds. Plus, it’s a great way to sneak some extra vegetables into your meal!
Another reason this recipe is a winner is its speed and convenience. With just a few simple steps, you’ll have a complete meal ready to serve in under 30 minutes. The ingredients are easy to find, and you might already have most of them in your pantry. It’s a fantastic option for those evenings when you need to get dinner on the table fast but still want something homemade and delicious.
In addition to being quick and tasty, this pasta skillet is also a one-pot wonder. That means fewer dishes to wash, which is always a bonus in my book. The flavors meld together beautifully as everything cooks in the same skillet, making for a cohesive and satisfying dish. Whether you’re a seasoned cook or a kitchen novice, you’ll find this recipe straightforward and rewarding.
So, gather your ingredients and let’s get cooking! This pasta skillet with ground beef, bell peppers, spinach, and cheese is sure to become a family favorite. It’s a delightful blend of flavors and textures that will make dinnertime something to look forward to. Let’s dive into the recipe and see just how easy and delicious this dish can be.
Ingredients for 3-4 People
For this delicious pasta skillet, you will need the following ingredients:
- 250g pasta
- 300g ground beef
- 1 red onion
- 2 bell peppers (yellow and red)
- 80g baby spinach
- 2 cloves of garlic
- 1 tbsp tomato paste
- 200ml vegetable broth
- 200ml (light) cream
- 50g grated cheese
- 1 tsp sweet paprika powder
- 1 tsp Italian herbs
- 2 tbsp olive oil
Preparation Steps
- Prepare the Vegetables:
- Start by peeling and finely dicing the red onion and garlic cloves.
- Remove the cores from the yellow and red bell peppers, then cut them into small cubes.
- Cook the Pasta:
- Cook the pasta according to the package instructions. This ensures the pasta is perfectly cooked by the time you’re ready to mix it into the skillet.
- Cook the Ground Beef:
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef to the skillet, breaking it apart as it cooks. Season with sweet paprika powder, Italian herbs, salt, and pepper.
- Add Vegetables and Cook:
- Once the ground beef is browned and crumbly, add the diced onion to the skillet. Sauté until the onion becomes translucent.
- Add the bell pepper cubes, garlic, and tomato paste to the skillet. Cook everything together for about 3 minutes, allowing the flavors to meld.
- Deglaze, Simmer, and Finish:
- Pour in the vegetable broth and (light) cream to deglaze the skillet, stirring well.
- Cover the skillet and let it simmer on low heat for 5 minutes.
- Add the baby spinach, stirring until it wilts.
- Stir in the grated cheese until it melts into the sauce.
- Finally, add the cooked pasta to the skillet, mixing everything thoroughly. Taste and adjust the seasoning if necessary, then serve hot.
Enjoy this comforting and flavorful pasta skillet with your family, making it a go-to recipe for busy evenings.
