Pancakes with Blueberry

Start your day with a super breakfast treat – pancakes with blueberries! This easy-to-follow recipe is perfect for two servings and features fluffy pancakes with a hint of sweetness, topped with fresh berries, maple syrup, and a dusting of powdered sugar. Whether you’re cooking for yourself or a loved one, these pancakes are sure to make your morning special. Let’s dive into the simple steps to make this breakfast favourite!

Ingredients for 2 servings:

• 125g flour
• 1 tsp baking powder
• 2 tbsp xylitol (or sugar)
• 1 egg
• 1 pinch of salt
• 160ml milk
• 1 tbsp (unsalted) butter
• Maple syrup, berries, and powdered sugar for serving

Instructions:

1. In a large measuring cup, mix flour, baking powder, xylitol (or sugar), and salt. Set aside.
2. In a small measuring cup, whisk the egg and milk together. Then, stir in the melted butter.
3. Add the liquid milk-egg mixture to the flour mixture and stir well. Tip: The batter should be a bit lumpy.
4. Melt some butter in a pan over medium heat. Pour the batter into the pan in portions. When bubbles form on the surface, flip the pancakes and cook for another 1-2 minutes until golden brown. Add more butter as needed to prevent sticking or burning.

Serve and enjoy 🥞🫐

Enjoy your meal!