This dish was absolutely amazing! It’s not only delicious but also family-friendly and healthy. After seeing make this pasta, I knew I had to try it myself. The result? A meal my whole family loved, and one I’ll definitely be making again!
At just 446 calories per serving (excluding garlic bread), it’s a guilt-free indulgence!
Ingredients:
- 1 onion
- 250g 5% mince beef
- 1 red pepper
- 1 tsp garlic granules
- 1 tsp paprika
- 1 tsp oregano
- 1 tbsp tomato puree
- 1 tin of tomatoes
- 500ml chicken stock
- 250g rigatoni pasta
- 80g mascarpone
- 10g fresh parsley
Method:
- Sauté the Onion and Beef:
- Start by frying the onion until softened.
- Add the mince beef and cook until browned and fully cooked.
- Add Vegetables and Herbs:
- Toss in the red pepper, garlic granules, paprika, and oregano.
- Cook for another minute to blend the flavors.
- Incorporate Tomato and Pasta:
- Stir in the tomato puree, tin of tomatoes, chicken stock, and rigatoni pasta.
- Mix well to ensure everything is evenly distributed.
- Simmer:
- Cover the pot and cook on low heat for 15-20 minutes.
- Stir regularly to prevent the pasta from sticking and ensure it cooks evenly.
- Finish with Creaminess:
- Once the pasta is tender, add the mascarpone and fresh parsley.
- Stir thoroughly to combine and achieve a creamy texture.
- Serve:
- Serve hot, and if desired, pair with garlic bread for an extra treat.
Enjoy this delightful meal with your family and savor every bite!
