These no-bake strawberry cheesecake squares are creamy, fruity, and perfect for any occasion. With only a few ingredients, you can make this stunning dessert in no time!
Why You’ll Love These No-Bake Strawberry Cheesecake Squares
No baking required
Ready in minutes
Creamy and refreshing texture
Perfect for hot days
Ingredients:
- 200g digestive biscuits
- 100g melted butter
- 250g cream cheese
- 200ml whipping cream
- 50g powdered sugar
- 1 tsp vanilla extract
- Fresh strawberries for topping
Instructions:
- Crush the biscuits and mix with melted butter. Press into a lined tray.
- Whip the cream to soft peaks. In another bowl, beat cream cheese, sugar, and vanilla.
- Fold the whipped cream into the cream cheese mixture.
- Spread over the base, smooth it out, and refrigerate for 3–4 hours.
- Slice into squares and top with fresh strawberries.
Tips for the Best No-Bake Strawberry Cheesecake Squares
Make sure the cream cheese is soft for easy mixing.
Let it chill long enough so it firms up well.
Use fresh strawberries for a vibrant flavor.
FAQs
Can I freeze these cheesecake squares?
Yes, you can! Wrap them tightly in plastic wrap and freeze for up to one month. Let them thaw in the refrigerator before serving.
Can I use other fruits instead of strawberries?
Absolutely! Blueberries, raspberries, or a mix of berries make great alternatives. Just make sure they’re fresh and not too watery.
No-Bake Strawberry Cheesecake Squares (Easy Recipe!)
These no-bake strawberry cheesecake squares are creamy, fruity, and perfect for any occasion. With only a few ingredients, you can make this stunning dessert in no time!
Equipment
- 1 Mixing bowl
- 2 Whisk or electric mixer
- 3 Measuring Cups and Spoons:
- 4 Spatula:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons sugar
- 250 g cream cheese
- 200 ml whipping cream
- 50 g powdered sugar
- 1 tsp vanilla extract
- Fresh strawberries for topping
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of a baking dish to form the crust.
- In another bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix well.
- In a separate bowl, whip the cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spread the filling over the crust and smooth the top.
- Chill in the fridge for at least 2 hours.
- Top with fresh strawberries before serving.
Notes
You can replace strawberries with any fresh fruit or jam you prefer.
