Mozzarella Spinach Meatballs – a delightful variation on a beloved classic! These meatballs are bursting with flavors and feature a delightful surprise of melted mozzarella cheese in every mouthful. They are ideal for a warm family dinner or as an appetizer for gatherings. Try them out and dazzle everyone at the table!
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cloves garlic, minced
- 1/2 cup frozen chopped spinach, thawed and squeezed dry
- 1 cup shredded mozzarella cheese
- 1 egg
- 1/4 cup milk
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, parsley, salt, pepper, garlic, spinach, mozzarella cheese, egg, and milk until thoroughly combined.
- Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.
- Serve hot with your preferred marinara sauce or pasta.
