Mixed Berry Pancakes Recipe


Breakfast is often hailed as the most important meal of the day, and what better way to start it than with a stack of fluffy pancakes loaded with fresh berries? This Mixed Berry Pancakes recipe is perfect for those who crave a delightful blend of sweetness and tartness in their morning meal. Topped with a medley of blueberries, blackberries, and a drizzle of maple syrup, these pancakes are sure to become a favorite at your breakfast table.

Ingredients
Pancakes:
  – 1 1/2 cups all-purpose flour
  – 3 1/2 tsp baking powder
  – 1 tsp salt
  – 1 tbsp white sugar
  – 1 1/4 cups milk
  – 1 egg
  – 3 tbsp butter, melted
  – 1 tsp vanilla extract
Berry Topping:
  – 1 cup blueberries
  – 1 cup blackberries
  – 1/4 cup maple syrup (plus extra for serving)
  – 2 tbsp powdered sugar for dusting (optional)

Instructions

1. Prepare the Pancake Batter:
   – In a large bowl, sift together the flour, baking powder, salt, and sugar.
   – Make a well in the center and pour in the milk, egg, melted butter, and vanilla extract.
   – Mix until smooth and well combined.

2. Cook the Pancakes:
   – Heat a lightly oiled griddle or frying pan over medium-high heat.
   – Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
   – Brown on both sides and serve hot.

3. Prepare the Berry Topping:
   – In a small saucepan, combine the blueberries, blackberries, and maple syrup.
   – Cook over medium heat until the berries begin to break down and release their juices, about 5-7 minutes.
   – Remove from heat and let cool slightly.

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4. Assemble the Pancakes:
   – Stack the cooked pancakes on a plate.
   – Generously spoon the berry topping over the pancakes.
   – Drizzle with additional maple syrup if desired.
   – Dust with powdered sugar for a finishing touch.


This Mixed Berry Pancakes recipe combines the light, fluffy texture of homemade pancakes with the rich flavors of fresh berries and maple syrup. It’s a perfect treat for a leisurely weekend breakfast or brunch. Serve these pancakes with a side of crispy bacon or scrambled eggs for a complete meal. Enjoy the burst of flavors and the satisfaction of a hearty, homemade breakfast!

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